Not exact matches
For example, the broccoli slaw would be great over a hamburger patty or add a
few cherry tomatoes,
sliced cucumbers and other
vegetables for a light main dish salad.
Ladle broth over the
vegetables, and finish with a
few slices of avocado, a sprinkling of chives, toasted nori, and sesame seeds.
For the kids (pictured right), I pile a
few tenders on a plate and give them a small bowl of the piccata sauce for dipping (I'll often add a
few cucumber
slices as a token
vegetable).
To start building your summer rolls, place a
few sprigs of basil and cilantro down, then 2 - 3 pieces of each
vegetable, 1 1/2 tablespoons of tuna and lastly 2
slices of avocado on top of the tuna.
1/2 cup trimmed asparagus, chopped into 1 inch pieces 2 to 3 radishes, very thinly
sliced 1 tablespoon quality olive oil salt & pepper 1/2 cup cooked millet
few tablespoons of
vegetable broth 1/2 an avocado squeeze of fresh lemon juice optional: micro greens, to serve
When I'm really lazy it's chef salad — I always ask the deli for one quarter inch
slice of ham and turkey, hard boil a
few eggs, stop by Frisches for a bottle of ranch, and throw on a
few of my ever lingering
vegetables and we're good to go.
2 tablespoons olive oil 3 garlic cloves, minced (about 1 tablespoon) 2 cups dry bread, coarsely crumbled (a
few slices) 2 cups kale or collards,
sliced into skinny ribbons, or, okay, if you must, blitzed in a food processor 1 to 2 tablespoons water or
vegetable broth, plus more to taste sea salt and pepper to taste
Make the bowls by dividing the barley - lentil mix between two bowls and topping with the roasted
vegetables,
sliced radishes, lemon
slices and a
few grinds of pepper.
Marinated artichoke hearts, other fresh
vegetables like
sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a
few of the foods which come to mind as possible additions.
1 tablespoon refined coconut oil 1 small parsnip, diced 1 medium leek, thinly
sliced 1 cup cooked chestnuts, halved * 1 tablespoon fresh rosemary leaves, roughly chopped a
few splashes of
vegetable broth salt + pepper to taste
Makes 4 servings Ingredients 2 medium carrots, peeled and
sliced into very thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly
sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup
Few drops of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and
sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons toasted sesame seeds Additional Toppings (if desired): strips of steak or chicken, stir - fried tofu, fried egg, other stir - fried
vegetables, etc..
Slow Cooker
Vegetable Broth Recipe 1 medium or large white or yellow onion, peeled and cut - up 1 organic celery heart or about 6 stalks celery, trimmed and cut into chunks 4 big organic carrots, peeled and cut into chunks 4 big cloves garlic, peeled and thickly
sliced 2 bay leaves 2 teaspoons sea salt (I use Celtic sea salt) 1 teaspoon whole black peppercorns 1/8 teaspoon dried thyme or a
few fresh thyme sprigs 6 cups fresh cold water
I also soaked a
few slices of jalapeño in the brine to give the
vegetables spice.
«A mixture of
sliced cucumbers, shallots, or onions, cut very small, a little lime juice, and Madeira wine, with a
few pods of bird pepper well mashed, and mixed with the liquor, is reckoned an unfailing stimulant to the appetite in the West Indies, and is called man - dram,» wrote William Rhind in A History of the
Vegetable Kingdom (London: Blackie & Son, 1868).
1 small serving soba noodles 1 or 2 playing - card sized
slices of extra firm tofu 1 Persian cucumber 1 carrot 2 - 3 radishes a
few handfuls of salad greens, washed 1 small knob ginger 1 tablespoon soy sauce 1 teaspoon sesame oil 1 - 2 teaspoons honey 1 tablespoon lemon or lime juice 1 or 2 stalks scallion olive or
vegetable oil.
BEEF MARINADE: 1 garlic clove 1/4 teaspoon kosher salt 2 tablespoons canola oil 4 teaspoons rice vinegar 4 teaspoons soy sauce 1 tablespoon oyster sauce 1 teaspoon ground cumin 3/4 teaspoon freshly ground black pepper 1/2 teaspoon sweet paprika 1 pound beef tenderloin,
sliced crosswise into 1/4 - inch - wide
slices LOMO SALTADO: 1 large papaya, halved and seeded 1 teaspoon
vegetable oil 1 tablespoon extra - virgin olive oil 1 large red onion, halved and
sliced 1/2 inch thick 1 cup halved cherry tomatoes 1/2 shallot, very finely chopped 3 garlic cloves, very finely minced 3/4 cup red wine (such as merlot) 2 tablespoons soy sauce 1 tablespoon honey 1/2 cup finely chopped fresh cilantro, plus a
few sprigs for serving 1.
Expert engineering and a 7 - cup work bowl lets you mince a
few cloves of garlic, chop meats and
vegetables,
slice potatoes and purée soup.
1 teaspoon olive oil 1 scant cup thinly
sliced shallots 6 cloves garlic, thinly
sliced 2 tablespoons breadcrumbs 2 cups
vegetable broth 1/3 cup dry white wine A
few dashes fresh black pepper Generous pinch of dried thyme 1 16 oz can chickpeas, drained and rinsed 1/4 cup capers with a little brine 3 tablespoons fresh lemon juice 4 cups arugula
He removed our venison roast from a Dutch oven,
sliced off some thick chunks and put them, along with a
few vegetables, into a small enameled - steel roaster.
If your kid is a
vegetable lover (lucky you), put a
few slices of her favorite veggie on top.
To round it out, I like to add another raw
vegetable, like juicy cherry tomatoes, and always a
few slices of avocado for creamy fats,» says Rachael Hartley, RD and author of the blog Avocado A Day Nutrition.
Take for instance, if someone eats a dish of
vegetables per day composed of lettuce,
few slices of tomato, cucumber, is that enough?
If you were to whip out a head of Boston or Bibb lettuce,
sliced avocado and a
few vegetables like carrot or cucumber this would be excellent as dinner.
Cook your food in coconut oil, drizzle your
vegetables and salad with extra-virgin olive oil, add some nuts or nut butter to your snacks or enjoy a
few slices of avocado to get enough fat in your diet.
After a
few minutes of resting, the glitter beef gets
sliced, nestled in lettuce cups, piled high with crunchy
vegetables, chopped peanuts and fresh cilantro, and then drizzled with a generous amount of truly epic peanut sauce.
Add a
few slices of tomato and arugula to your sandwich or start your dinner with
vegetable soup.
While very
few children jump up and down at the prospect of eating a full - sized
sliced tomato, even the staunchest of
vegetable eaters will recognize the value of having a piece of produce you can roll across the table.
Provide a
few slices of fresh fruits and
vegetables with high water content.