Sentences with phrase «few slices of apples»

I only used a few slices of apples vs. a whole apple in the spiral version.

Directions 1 Stack 1 piece of the baguette with a few slices of the apple, a slice of the Valençay and a drizzle of honey, layering with another slice of the baguette, apple and more Valençay.

Not exact matches

Slice the last apple thinly, brush the slices with oil and place one or a few slices on top of each muffin, pressing them down slightly.

Pickled Cherries, Jicama, and Daikon Radish 1 cup or more fresh or thawed sour cherries — pitted 1/2 medium sized jicama — sliced a few slices of Daikon radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice

There are few things more comforting than a still - warm slice of cinnamon - rich apple cake, packed with tender chunks of apples.

1 1/2 cup water 2 1/2 Tbsp sea salt 1/2 cup apple cider vinegar 1 lb turnips, spiralized or peeled and sliced into sticks or any other way you prefer 1/2 small beet, peeled and sliced 1 bay leaf 1 garlic clove, thinly sliced a few sprigs of fresh dill or dill flower (optional) dash of red pepper flakes (optional)

Ingredients 2 large potatoes, peeled, cut into slices then into quarters a handful of kalamata olives, stones removed a handful of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches of nori flakes freshly -LSB-...]

Next, I topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and, of course, chocolate chips.

Add a few apple slices and a slice or two of red onion.

For the kids, I'd add peanut butter and Nutella, and apple and pear slices, because few of them are likely to want the more traditional items the adults enjoy.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

If you want, you can also set aside a few of the sauteed apple slices to use as a garnish for serving.

Pink Pickled Turnips 1 1/2 cup water 2 1/2 tablespoons sea salt 1/2 cup apple cider vinegar 1 lb turnips — spiralized or peeled and sliced into sticks or any other way you prefer 1/2 small beet — peeled and sliced 1 bay leaf 1 garlic clove — thinly sliced a few sprigs of fresh dill or dill flower (optional) dash of red pepper flakes (optional)

I also recently tried freezing a few sliced bananas, then adding them to the blender with a tbs of nutella, peanut butter, or apple butter, and a tbs of flax meal.

To assemble: place a heated small taco size tortilla on a plate and place a big spoonful of the seitan and mushroom mixture, top with smaller portion of slaw and add a few thinly sliced apples on top.

block cream cheese, softened 2 kiwis, peeled and sliced into strips 1 apple, peeled and sliced into strips 1 medium red onion, thinly sliced (generous 1/2 cup) 8 tbsp Red Thunder, plus extra for drizzling 1 bunch cilantro, roughly chopped (reserve a few sprigs for garnish) Directions Spread one quarter of the cream cheese on a tortilla.

All you do is thinly slice up 2 apples and cut them into matchsticks (long, thin pieces), then toss them with a few cups of coleslaw mix.

But give me a thick piece of bread, some leftover cooked chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.

3 pounds medium beets, greens removed (leave a half inch of stem) 2 teaspoon whole allspice 1 teaspoon whole cloves 2 teaspoons yellow mustard seeds 1 1/2 teaspoons salt 2 1/2 cups apple cider vinegar 1 cup water 1/2 cup sugar 1/2 cup maple syrup A few sprigs of fresh thyme 6 bay leaves 1 large onion, thinly sliced

Pickled Cherries, Jicama, and Daikon Radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice 1 cup or more fresh or thawed sour cherries — pitted (or substitute with fresh pomegranate juice) 1/2 medium sized jicama — sliced or cubed a few slices or cubes of Daikon radish (optional)

Plain quinoa can be rather boring so I decided to spice it up by sauteing a few sliced apples with cinnamon and honey to top our bowlfuls of steaming hot quinoa.

She cores and slices Granny Smiths and Jonagolds and Pink Ladies from a nearby farm, squeezes the juice of a few lemons over the apples, and shakes in some ground ginger, cinnamon, nutmeg, sugar, and vanilla extract — none of which she measures.

Add a few slices of turkey, two apple slices, a few leaves of arugula and two more pieces of brie over the top.

So when I say dessert, I mean like some apple slices, or a spoonful of almond butter (this weirdly satisfies my sweet tooth despite being salty), or a square of dark chocolate or a few chocolate covered almonds or (these days) a mini macaron from Trader Joes.

Some of her snack go - tos: turkey slices on a few high - fiber crackers, an apple with string cheese, or a protein bar.

Plus, cabbage and carrots are low - calorie ways to get vitamin C. To mix it up, throw in a few slices of Granny Smith or Pink Lady apples to get tart flavor with a crunchy bite.

Try some berries at breakfast, a sliced apple (organic Gala is my favorite) sprinkled with cinnamon as a mid-morning snack, or a few cubes of fresh pineapple after dinner.

You can also chew on a few pieces of beef jerky with nuts and dried fruit, or 3 ounces of chicken or turkey with apple slices, or your favorite protein shake.

My morning smoothie recipe is 1/2 banana 1/2 green apple 2 handful spinach (or kale) 1/2 — 1 cup almond milk 1 - 2 tbs hydrolyzed collagen or rice protein powder that's my base then I add frozen berries or a few slices of mandarin oranges depending in what's on hand

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

If you want, you can also set aside a few of the sauteed apple slices to use as a garnish for serving.

Sweeten with fruits: You will not negate the benefits of a kale, spinach and celery juice by adding a few apple slices or a few chunks of kiwi or pineapple.

Maybe think about serving a few of those 1970s Swanson TV dinners with turkey slices and apple brown betty in the center.

Pass out a few small marshmallows to each child, and tell the students to place them on one apple slice on top of the peanut butter.

To ensure a hamster eats a balanced diet every day, provide it with a tablespoon of commercial food; a few clean leaves of lettuce, spinach or dandelion greens; a small, thin slice of apple (except for dwarf hamster species), a small and a broccoli or cauliflower floret.