When the fritters are ready, transfer them to a plate, garnish with a generous dollop of paleo mayo,
a few slices of lime and jalapeno peppers and serve to your hungry family members, friends or guests...
Not exact matches
Marinade: 1/4 cup chopped shallot 1 clove garlic 1 teaspoon agave syrup A
few dashes fresh black pepper 1 tablespoon soy sauce 1 tablespoon peanut oil (or canola oil) 2 tablespoons
sliced lemon grass Juice
of one
lime
Pour over ice, garnish with a
few hibiscus flowers, orange
slices of lime slices.
* 8 cups organic chicken stock, preferably homemade * 5 kaffir
lime leaves * 1 thumb - sized chunk
of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination
of sweet and spicy; if you can't find it, I would add a tablespoon or two
of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a
few inches long * 1 red pepper, preferably organic, seeded and thinly
sliced lengthwise * green tops from 1 bunch
of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.
A little spoonful
of the sauce, a thin
slice of lime, a
few pine nuts and a sprinkling
of smoked paprika created a beautiful presentation
of these delectable disks, perfect for breakfast brunch, lunch or even dinner, perhaps with a side salad.
This hearty vegan club sandwich is made with slabs
of smoky, spicy roasted sweet potatoes, lettuce, tomato and cilantro
lime cashew mayo, piled between
slices of toasty bread.For a
few nights in a row now I've made cold food that I thought was...
But we also like to eat it in rice bowl form, with black beans, avocado
slices, some fresh cilantro, and even a
few pieces
of sweet pineapple, and if you can find some chili -
lime cashews those are pretty great sprinkled over the top too!
I like to squeeze the juice
of a fresh
lime in it and that really makes the flavor pop even more, then I throw a
few slices in for garnish.
3 cups
of watermelon, small dice 1 cup
of sliced jicama sticks 1 ear
of corn a handful
of cilantro 1 serrano pepper 1 tablespoon
lime juice 1 tablespoon quality olive oil 1/4 teaspoon raw honey
few pinches
of salt 1 small garlic clove, minced 1 shallot, thinly
sliced optional: nut based fresh mozzarella, or feta, to serve
Top each toast with the seasoned corn, a
few leaves
of fresh cilantro, jalapeño
slices, and a squeeze
of lime.
We evenly distributed the potatoes between 4 corn tortillas, topped them each with a
few strips
of the roasted red bell pepper,
sliced avocado, a
few spoonfuls
of the roasted jalapeño salsa, some fresh cilantro, and a squeeze
of lime.
«A mixture
of sliced cucumbers, shallots, or onions, cut very small, a little
lime juice, and Madeira wine, with a
few pods
of bird pepper well mashed, and mixed with the liquor, is reckoned an unfailing stimulant to the appetite in the West Indies, and is called man - dram,» wrote William Rhind in A History
of the Vegetable Kingdom (London: Blackie & Son, 1868).
Yet another variation involves adding a
few squirts
of honey and two to three thin
slices of lime into black tea as it steeps — the tea is served hot, but has slightly more refreshing notes, making it a pleasant summer drink.
1 small serving soba noodles 1 or 2 playing - card sized
slices of extra firm tofu 1 Persian cucumber 1 carrot 2 - 3 radishes a
few handfuls
of salad greens, washed 1 small knob ginger 1 tablespoon soy sauce 1 teaspoon sesame oil 1 - 2 teaspoons honey 1 tablespoon lemon or
lime juice 1 or 2 stalks scallion olive or vegetable oil.
Garnish each bowl with a generous amount
of basil, coriander, mint, a
lime wedge and a
few chilli
slices.
red onion, minced 1 small purple daikon or a
few red radish, thinly cut juice
of 1/2
lime or more 1/4 c. cilantro leaves pinch
of good salt and optional black pepper
Slices of sourdough, rye bread or gluten - free option
1 cup frozen diced pineapple 1 cup frozen
sliced strawberries (or 2 cups whole) 1 13.5 ounce can light coconut milk optional: squeeze
of fresh
lime, or a
few pinches
of zest
Add several
slices of fresh mango, another drizzle
of a honey - Mexican hot sauce -
lime syrup, and a
few pinches
of flaky salt.
Tasty Citrus Water Fill a pitcher with 8 cups
of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic
limes 1 medium size organic orange 3 one inch pieces
of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a
few hours before drinking Berry Good Water Fill a pitcher with 8 cups
of purified water - Cup
of strawberries raspberries — any berries cut in half, - A couple lemon and or
lime slices Ice Cubes Into each cube
of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece
of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece
of lemon rind Note: These fancy ice cubes can spice up any water glass
of still or sparkling water.
Sparkling mineral water spruced up with fresh lemon or
lime juice, a drop or two
of natural peppermint extract, liquid stevia, cucumber
slices or a
few crushed mint leaves is a refreshing, healthy alternative to soda.
And don't leave the Florida Keys without sampling a
few slices of Key
lime pie, perhaps from the Key
Lime Pie Factory.