To serve: Top each warm flatbread with a dollop of the herbed crème fraiche,
a few slices of the prosciutto, and a handful of the red grapes.
Not exact matches
Top with a
few slices of soft brie cheese and jambon de Bayonne (French
prosciutto).
I cut the Fontina into 6 pieces that were about 1/4 in thick, 1/2 in wide, and 2 in long, sprinkled a
few bits
of the sage on it (use sparingly), and then wrap each piece with a single
slice of prosciutto.
For more protein, I like to add a bit
of tempeh, a boiled egg, roasted chicken, sustainably caught tuna or wild caught salmon from a can, or in a pinch, I'll add a
few slices of roasted turkey or
prosciutto from Applegate Farms.
I actually filled a
few of these little Bite Size Grilled Zucchini Roll - Ups with
Prosciutto di Parma and a few with cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, just
Prosciutto di Parma and a
few with cooked ham
slices, if you are looking for a vegetarian version eliminate the
prosciutto and add extra cheese, just
prosciutto and add extra cheese, just as yummy!
Twist a
few paper thin
prosciutto slices into loose rose - like shapes around the edges
of the plates.