A few slices of strawberry are nice (Strawberry / banana works well) as do sliced bananas or even a sprinkle of a little granola.
Garnish each serving with
a few slices of strawberry, and if you'd like, a dollop or swirl of vegan sour cream or cashew cream.
Not exact matches
For individual salad plates, layer a
few leaves
of butter lettuce with some
of the butternut squash, a
few strawberry slices, some feta cheese, pepitas and cilantro and
sliced serranos if desired.
7 kiwis (6 for tha drink, 1 for the clink clink) 1 pound
strawberries, hulled and
sliced, set a
few aside to leave whole for the pitcher 4 - 5 cups
of water 6 - 8 tablespoons white granulated sugar, depending on the sweetness
of the fruit.
Top the layer with some
sliced strawberries and a
few tablespoons
of blueberries before spreading whipped cream frosting over the top.
Pack it up in a basket with some smoked salmon, a thermos
of coffee, and a
few slices of bløtkake (Norwegian cream cake) with fresh
strawberries, and you'll have the makings
of a delicious Scandinavian picnic.
Top the oats with
few fresh
sliced strawberries, about a tablespoon
of toasted coconut, hemp seeds, chopped pistachios and a drizzle
of coconut milk and maple syrup or honey.
Top with 2 - 3 tablespoons
of the whipped cream, a
few strawberry slices and sprinkle with the toasted almonds.
1) Wash and remove leaves from
strawberries 2)
Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top
of cut
strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour
strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir
strawberries continuously (or at least every
few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them
Quinoa can be made on the weekend and stored in an airtight container, that way in the morning you can easily top the greek yogurt with quinoa and a
few slices of banana and / or
strawberries -LCB- or any fruit you like! -RCB-.
1 serving Vanilla Chobani Greek Yogurt Handful
of Back To Nature classic granola handful
of thinly
sliced strawberries a
few fresh blueberries
Serve
slices of the corn cake with a
few roasted
strawberries and some Whipped Coconut Cream (page 271) if you like.
1 cup frozen diced pineapple 1 cup frozen
sliced strawberries (or 2 cups whole) 1 13.5 ounce can light coconut milk optional: squeeze
of fresh lime, or a
few pinches
of zest
Ingredients Strawberry puree: 1/2 cup chopped
strawberries a
few slices of fresh
strawberries 1 tbsp.
Tasty Citrus Water Fill a pitcher with 8 cups
of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces
of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a
few hours before drinking Berry Good Water Fill a pitcher with 8 cups
of purified water - Cup
of strawberries raspberries — any berries cut in half, - A couple lemon and or lime
slices Ice Cubes Into each cube
of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece
of pineapple in each cube Place lemon water in each cube Add a single
strawberry and piece
of lemon rind Note: These fancy ice cubes can spice up any water glass
of still or sparkling water.
Drizzle with date syrup and top with
sliced strawberries and a
few spoonfuls
of granola.
Pecans or walnuts, a variety
of chocolate or even a
few strawberry slices would be delicious.
Once blended, pour the smoothie into a large glass, add sparkling water or club soda for a champagne fizz, and top with a
few sprigs
of mint or a
slice of strawberry.
Pick any fruit, such as
strawberries or oranges, and put a
few slices of that fruit into your water bottle for the day.