Sentences with phrase «few slices of toasted»

This simple dish is quick to make, and a sure success if you spread it over organic, gluten - free Jilz crackers for a simple, calorie - rich snack, or onto a few slices of toasted, gluten - free bread for savory lunchtime sandwiches!

Prepare this herby white bean mixture at home and pack it to go along with a few slices of toasted baguette for lunchtime preparation.

Not exact matches

Ladle broth over the vegetables, and finish with a few slices of avocado, a sprinkling of chives, toasted nori, and sesame seeds.

All that creaminess you love, yet light enough to enjoy with at least a few slices of butter - drenched toast.

I snagged the first few things that came to mind: a few slices of rustic whole grain bread and a jar of toasted sesame seeds.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Top toasted baguette slices with a few roasted grapes, a few shards of cheese, and a light sprinkle of fresh thyme.

Top toasted baguette slices with a slice of cheese, a small spoonful of caramelized shallot, a few pieces of bacon, and drizzle very lightly with honey.

Top toasted baguette slices with a few roasted cherry tomatoes, a spoonful of pesto and a few shards of cheese.

Continue with roasted pepper slices and a few slivers of toasted almonds, followed by another set of coconut sheets.

Top the oats with few fresh sliced strawberries, about a tablespoon of toasted coconut, hemp seeds, chopped pistachios and a drizzle of coconut milk and maple syrup or honey.

Toast a wedge and top with some peanut butter and a few banana slices for a little taste of heaven in your mouth.

Top with 2 - 3 tablespoons of the whipped cream, a few strawberry slices and sprinkle with the toasted almonds.

If you're not using vegan cheese, toast your bread slices and put together your reubens with a smear of Russian dressing on each slice of bread, sauerkraut, a few slices of tempeh and sliced pickles, if using.

A few of us shared the Crunchy Honey Banana Oatmeal which had homemade steel - cut oats topped with crunchy granola, toasted almonds, dried cranberries, fresh sliced bananas, and a drizzle of honey.

* To make the GF bread crumbs, take a loaf of GF bread and toast a few slices very lightly, just enough to dry them out.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

A few slices of French toast topped with lemon whipped yogurt cream and simple mixed berries is the perfect brunch for Mother's Day, Memorial Day or any other day.

Arrange in two bowls or on a platter - I finished off this version topped with sliced green onions, a bit of sauteed slivered rainbow chard leaves & chopped stems, a few toasted walnuts, and some chives.

Plus, now that the weather has finally turned and the leaves are starting to fall, there's nothing better than toasting up a few slices of this incredible vegan pumpkin bread to start your day off right!

Top each toast with the seasoned corn, a few leaves of fresh cilantro, jalapeño slices, and a squeeze of lime.

1/4 cup raw buckwheat groats (soaked overnight) 1/4 cup rolled oats (soaked overnight) hemp milk or your favorite nut milk warmed maple syrup a few dashes of cinnamon hemp hearts (a.k.a. hulled hemp seeds) toasted almonds 1 thinly sliced pear

Makes 4 servings Ingredients 2 medium carrots, peeled and sliced into very thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons toasted sesame seeds Additional Toppings (if desired): strips of steak or chicken, stir - fried tofu, fried egg, other stir - fried vegetables, etc..

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

Toast a few slices of that pre-frozen bread (see above), rub the toasted slices with a cut clove of garlic, and feast.

I topped lightly toasted bread with slices of the blue cheese and pear (culinary best friends), and freshened the pile with a few wisps of arugula and a brush of lemon.

Salad: 3 cups shredded purple cabbage 2 carrots, shredded or shaved using a veggie peeler A few radishes, thinly sliced 2 handful of microgreens 4 - 6 Romaine leaves, chopped or any greens of choice 2 c. cooked quinoa or grain of choice 1 c. cooked white beans or chickpeas 1/4 c. dried cranberries 1/2 c. pumpkin seeds (lightly toasted for more flavour) 4 scallions, thinly sliced diagonally

Meaning, I toast sliced almonds really nicely, make a honey syrup, and drizzle the cake with the syrup, then layer with almonds (repeated a few times) to create a lovely sort of syrupy topping that really sticks to the cake.

Whether it's a slice of toast shaped into a heart, a croissant or a cappuccino, it'll be a rare treat for whichever parent gets woken up a few minutes later with the surprise.

while still getting in your protein is to top your toast with your favorite nut butter, a few thin slices of fruit, and sprinkle with some seeds like toasted pumpkin seeds.

A 30 - minute jog will net you about 200 calories burned, and that's great, but it's also fewer calories than there are in a single slice of avocado toast.

With those two ingredients, plus toasted hazelnuts, and a few slices of roasted turkey, you're on your way to de-bloated status.

Toast the slices of bread during the last few minutes and then lightly rub both sides with the whole garlic clove and drizzle with a little olive oil.

In addition to my favorite snack bars, I also love avocado toast or just a slice of sprouted grain bread or Paleo Bread with a tablespoon of almond or peanut butter and a few cacao nibs for topping.

Plus, now that the weather has finally turned and the leaves are starting to fall, there's nothing better than toasting up a few slices of this incredible vegan pumpkin bread to start your day off right!

You can eat a bowl of cereal or slices of toast, and you are guaranteed to be hungry in a few hours.

What's in it: 1 slice of thick whole grain bread, toasted 1/2 large avocado 1 tablespoon fresh lemon juice Salt and Pepper to taste Optional (but encouraged) toppings: 1/4 -1 / 2 teaspoon each fresh lemon zest, chili flakes, and black sesame seeds, a few cilantro leaves

I'll eat eggs in the morning, either with some veggies or a slice of wholemeal toast — this is 100x better than eating sugary, ultra high carb cereals which make you hungry only a few hours later as well as pile on the calories!

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Sometimes I spread coconut butter on toast with a sprinkle of cinnamon or a few slices of avocado and sea salt.

Whole wheat toast is as good nutritionally as cereal and my sons like a few slices of that in place of cereal too.

I eat too many to start with, but definitely some fruit daily and carbs like oatmeal, the occasional slice of toast a few times a week and starches like potatoes and rice.

Sprinkle with paprika, add the second slice of sourdough and toast for a few minutes.

Slice a few pieces of cheddar cheese and arrange on top of the toasted English muffins; the cheese will start to melt slightly from the warmth of the muffin.