The first
few slices of zucchini were too thick, so I learnt to slice them thinner.
I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green,
a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.
Not exact matches
Well, these cucumber and avocado nori rolls from Chocolate and
Zucchini have been a life saviour, along with a
few - balanced stacks
of salmon salad on cucumber
slices.
1/2 onion, finely chopped 2 garlic cloves, very thinly
sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size
of regular ones; it worked perfectly) 1 smallish
zucchini 1 smallish yellow squash 1 longish red bell pepper
Few sprigs fresh thyme Salt and pepper
Few tablespoons soft goat cheese, for serving
Thinly
slice the loaf, spread on your desired amount
of mascarpone topping and finish with a
few ribbons
of zucchini.
Makes 4 servings Ingredients 2 medium carrots, peeled and
sliced into very thin rounds 1 medium
zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly
sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup
Few drops
of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and
sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons toasted sesame seeds Additional Toppings (if desired): strips
of steak or chicken, stir - fried tofu, fried egg, other stir - fried vegetables, etc..
2 onions, finely chopped 5 cloves
of garlic, finely chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium
zucchinis cut into cubes 6 - 8 cups
of fresh button mushrooms,
sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp curry powder (start slow then add more to taste) a
few dashes
of cayenne pepper
I actually filled a
few of these little Bite Size Grilled
Zucchini Roll - Ups with Prosciutto di Parma and a
few with cooked ham
slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, just as yummy!