Sentences with phrase «few small bite»

Or make a few small bite varieties for dinner tonight.

Took it to a church potluck and the few small bits that were left got attacked by the paws of 4 small children as they crowded around and picked at it like vultures to a carcass.

It's okay if there are a few small bits of banana, just try to get it as smooth as you can.

The butter will be thick and lumpy and even have a few small bits if flour.

«A cocktail party with a good cheese or charcuterie board and a few small bites is always a winner.

Lastly, I added a few smaller bits of solid colors to bring the various patterns together.

A few small bits of information have been revealed before Mario Party: Star Rush's full reveal later today!

If you're making more, we know that sometimes a few small bits of information can make a major difference to increase your revenue.

jst a simple tip, if ur hamster has a upset stomach or soar mouth / pouch and can not eat dry food or seeds, feed ur little 1 with a small drope of baby milk 50 ml or so and break up a few small bits of bread ur hamster or small rodent will love it.

This one is like 90 % mushy gravy with a few small bits of meat chunks.

We also discuss the latest Media Create charts, see what is right around the corner and end with a few smaller bits.

The leaked trailer revealed a few small bits of... Read more

Not exact matches

A good deal of RE income and some dumb luck (and significant) capital gains on a few properties combined with a small inheritance helped quite a bit.

After a massive U.S. corporate tax cut put much more cash in corporate coffers, a few companies including Walmart, Bank of America BAC, -1.28 % and AT&T T, -0.37 % awarded small bonuses to employees as a way to share a bit of that wealth.

Some brands also opt - in for smaller followings of a few thousand or less with a little bit higher engagement on their page.

So just as baptism could be done with a few drops of water, so also the Lord's Supper could be observed with a small bit of bread and a few drops of wine.

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Then add in your chocolate chips and pour a bit of this batter into a few small loaf pans.

Though being small has a few drawbacks — communication is a bit slow and they don't have a way to order online just yet — the product is honestly worth it.

I did make the servings a bit small though and next time, I will probably go with a few fewer servings.

Pour a few tablespoons of the hot water into a small bowl and whisk in the miso (to thin it out a bit — this step is to avoid clumping).

I picked up a few fabric samples from Walmart last week, but I really need to trim them down a bit... Too much fabric for my small photography workspace!

I tossed small, halved homegrown plum tomatoes with olive oil and a few dried herbs, then slow roasted for 8 - 12 hours at 200 - 250 until a bit shriveled, but still succulent.

Three days after the lunch, the small amount leftover was every bit as good as on the first day, so I will most likely make it a few days ahead next time.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

Add the cooked pasta back to the pan with a small bit of the reserved water along with a few tablespoons of the pesto.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

They'll still be a bit stiff but once you marinate them in a bit of lime or lemon juice and a small pinch of kosher salt for a few hours... they look and behave like a cooked noodle.

Designed as a shared dining experience, Geraldine's encourages customers to socialize, taste and share bites from a variety of small plates and select few large format dishes.

Now add the shallots and pulse a few times until well mixed and the shallots are a little smaller - you still want bits of shallots in here though so don't overmix.

If there are a few over browned bits on the bottom, strain them into a small dish using a sieve.

A few large bits are ok, but most should be smaller than a pea.

I like to make a little cheese board with specialty cheeses, cured meats, crackers, etc. with 1 - 2 small homemade bites, and a few deli sides from The Fresh Market (< - find your local store here!)

Spoon the mixture into the ice pop molds, stopping every few spoonfuls to add a few frozen raspberries (crush these into smaller bits by simply pressing them with your fingers to break apart).

A few small changes - added a splash of white wine when the beans had cooked down a bit and used basil / oil pesto from my freezer instead of fresh.

I have made her Brown Sugar Oatmeal Cookies 100 times and loved every bite but, this is just a different kind of cookie with a few small changes.

-- 1 cup of cooked chickpeas — 1 1/2 cups sprouts — 1 lemon (small squirt of lemon juice for each wrap)-- a few shakes of dried parsley per wrap — a couple pinches of sumac, for an extra sour bite — 1 bunch of kale (optional), this isn't a usual addition to the wraps but I had some leftover kale that needed to be used

Sprinkle the shaved leaves directly into salads or over curries, or gather the shaved bits on your cutting board and run your knife through them a few times for dishes where you'd prefer smaller flakes of the grassy herb.

I've tried a few of your recipes already and bought your latest book, Gluten Free Small Bites.

1 clove of garlic, minced 1 - inch piece of ginger, minced 1 carrots, peeled and thinly sliced 1 small head of cauliflower, chopped into bite - sized pieces 2 hand fulls of green beans, trimmed and chopped 1 red pepper, chopped 1 jalapeno pepper, de-seeded & chopped (I left a few seeds in for a bit of heat) 2 pieces of baby bok choy, thinly sliced

I set down the lid and immediately lifted it a small amount so it could rise a bit and not overflow, just a few seconds, then set it down and waited, checking til it was golden.

No baking required for this one — just a few cups of cashews, a small heap of raspberries, a food processor or blender, and a bit of patience.

All you have to do is cook them together for a few minutes in a small sauce pan then use a fine mesh strainer to remove the lavender bits.

A few small, palate - cleansing bites accompany the wine flight.

I like to shape the bars into small squares, since they are quite satisfying and a few bites go a long way.

I made a few changes: I used all plain flour (that's all I had), sheep's milk yogurt (I bought it to try and it's weird / gross so I made these to use it up), a little bit of coconut oil in replace of about a quarter of the butter because I didn't want to open a new packet of butter (I'm just lazy:P), and I used 4 small apples instead of 2 big (gasp!).

Am never one to excuse our continuous failings and Wenger's general ineptitude but all this talk of Afobe been another one we missed out on is a bit preposterous and very very premature... yes he's scored a few goals for Bournemouth but can we all take a step bck and recognise that playing for a team who will be happy just to avoid relegation is very different from playing for a club which demands trophies and high achievements every season (yea, I know we have been found wanting on these fronts for a long time)... some players are better in small clubs with limited expectations and very neat to no pressure... that is why history is littered with stories of good players who went to big clubs and flopped only to go down a few levels and find their form again....

Since your little one may not be interested in or able to consume more than a few tablespoons, you want to make each small bite worth it!