Sentences with phrase «few small bowls»

Either make a few small bowls of icing and dye them with food coloring or just make one large bowl of uncolored icing and decorate with sprinkles.
I use the short wide ones (more room for toppings:) I set up a few small bowls with different fruits, chocolate and nuts.

Not exact matches

Place the flax seeds into a small bowl and add 1/4 cup hot water, mix and let stand for a few minutes.
I recommend freezing a bowl and a large plate (and a few small serving plates) before starting so the ice cream melts less.
Pour a few tablespoons of the hot water into a small bowl and whisk in the miso (to thin it out a bit — this step is to avoid clumping).
In a measuring cup or small bowl mix together almond milk and apple cider vinegar, let sit for a few minutes until foamy.
Additional uses for this festive garnish include: sliding a few frosted cranberries onto small cocktail skewers and serving them alongside a drink, adding them to a cheese board for a dose of much needed colour, garnishing a fruit platter to be served at a holiday brunch, or simply filling small bowls and distributing them around your space for a pretty, edible holiday table decoration.
I'm so freaking sick of seeing pictures of small bowls of steamed vegetables, a few chunks of tofu, or chicken, and a «treat» in the form of a small veganpaleoglutenfreegrainfreenogmonoaddedsugar no - bake cookie being sprawled across my insta feed every day.
1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley
For the kids (pictured right), I pile a few tenders on a plate and give them a small bowl of the piccata sauce for dipping (I'll often add a few cucumber slices as a token vegetable).
- Whisk the eggs together in a small bowl for a few seconds or just until mixed, then gradually add them to the creamed butter mixture, beating continuously.
In a separate small bowl, add the miso paste and a few tablespoons of the hot simmering water.
Place a few toothpicks into some of the meatballs and then keep a small bowl of toothpicks some more nearby.
In a small bowl, combine a few tablespoons of light brown sugar, salt and a pinch each of oregano and thyme.
Mix lime juice with honey and a few tablespoons full of avocado or olive oil in a small bowl.
I pour a few tablespoons of olive oil into a small bowl and add a clove or two of minced garlic.
In a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixture.
This small recipe is made in one bowl and it only makes a few cookies.
Transfer to a small bowl and let the chia seeds work their magic for a few minutes.
Stir together the cornstarch, paprika, garlic powder, cayenne, 3/4 teaspoon salt and a few grinds of black pepper in a small bowl.
The brand is crucial, I think, since I gave up after 45 minutes of peeling chickpeas because my feet were numb, I had a small bowl of halves and parts and a few whole, and lots scattered about the sink, counter and kitchen because they sometimes (but VERY seldom) popped out of their skins.
In a small bowl, add the oil and, using tongs, dip a few folded paper towels into the oil, then use the oiled paper towels to grease the grill grates.
I measured out a few tablespoons of my Cajun spice blend mixed with Kosher salt into a small bowl to use throughout the cooking process - it's easier that way to take a pinch here and there instead of grabbing spice jars with messy hands.
Allow the crumble to cool in the pan for a few minutes, then serve in small bowls.
Combine the parsley, garlic, and capers in a stand blender or the small bowl of a food processor, and pulse briefly a few times, as you want a textured sauce.
In a small bowl, cut the butter into the flour, sugar, cinnamon, vanilla bean and salt until the mixture resembles coarse meal with a few larger clumps.
In a small bowl mix shrimp with 1 1/2 tablespoons Thousand Island dressing and a few drops of lemon juice.
Gather a few bowls, one large cutting board or several small ones - you can also layer these.
After that time or in the morning, take out your bowl give everything a quick stir and serve with a few slices of fresh banana and an small drop of maple syrup (optional)
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Dice all the vegetables into small cubes, add them to a bowl along with the quinoa which has cooled for a few minutes.
Put the flaxmeal and water in a small bowl and let sit for a few minutes.
Combine all ingredients in a small bowl and mix together until fully combined — if it looks like it will curdle be patient and mix a few seconds longer until smooth
While it's cooling (it only takes a few minutes to make), combine all the ingredients for the dip in a small bowl and lightly mix with a fork.
Add a few ingredients to a small bowl and stir well.
I'd like to say I can make up a few batches of ice cream and keep them in the freezer for an occasional treat but I can't... nowadays I will make a small batch for a special occasion, enjoy a bowl (or two) and then send it on its way to my parents house for them to enjoy!
In a small bowl, melt 1/2 tablespoon butter (in the microwave, or place for a few minutes the preheating oven).
In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.
Prep the veggies: Add the cucumbers and celery to the accompanying mixing bowl of the KitchenAid ® 3 - Speed Hand Blender, and pulse a few times until chopped into a small to medium dice.
These flourless gluten free brownies might just be the easiest brownies you ever make (mostly 1 bowl (another small bowl just for whisking together a few dry ingredients but I think that doesn't count)-RRB-, and seriously some of the best.
Ingredients about 40 asparagus spears 1 package puff pastry, defrosted in the fridge for 24 hours oil in a spray bottle, or a few tablespoons in a small bowl to apply with a brush 1/4 cup finely grated Parmesan salt
First, thinly slice half a red onion and place in a small bowl with a few tablespoons of rice vinegar.
Toss cucumbers with a few generous pinches of salt in a small bowl; firmly squeeze several times with your hands to release excess water.
It's called The Kitchen and, although I dig their philosophy, I don't subscribe to their version of fine dining because I don't think a small bowl of bland ass quinoa served with a few roasted vegetables should cost $ 18.
In a small bowl mix a few Tablespoons broth with miso.
Toss in a small bowl with a few pinches of salt.
In a small bowl, whisk together the champagne vinegar, pressed garlic, 1/4 cup of the olive oil, 1/4 teaspoon salt, and a few good turns of pepper.
In a small bowl or jar, combine the olive oil, pomegranate molasses, garlic, 1 teaspoon of sumac, dried mint and kosher salt and a few grinds of freshly ground black pepper.
It means splitting with a few major conference teams and finishing each season with a run of wins over smaller programs and playing in a minor bowl.
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