I even filled
a few small freezer - safe mason jars with ice cream so I'd have ready - to - go single serve ice creams for the guests I was having over later that day.
Not exact matches
AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in
freezer) 2 cups of ice cubes 3 - 4
small fresh basil leaves (grab a
few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and
freezer myself) Directions: 1.
Or, put
small odds and ends of bread — saved in the
freezer until there's enough to work with — into a food processor or blender, process for a
few moments.
If you don't have room in your
freezer, refrigerate for a
few hours until firm and then transfer the fudge pieces to a
small container that does fit in your
freezer.
A
few small changes - added a splash of white wine when the beans had cooked down a bit and used basil / oil pesto from my
freezer instead of fresh.
I'd like to say I can make up a
few batches of ice cream and keep them in the
freezer for an occasional treat but I can't... nowadays I will make a
small batch for a special occasion, enjoy a bowl (or two) and then send it on its way to my parents house for them to enjoy!
However, if you see the larvae (
small caterpillars) crawling about, place the chiles in the
freezer for a
few days and that should kill them.
(If a cookie tray won't fit in your
freezer, try a
few strategically placed plates, or whatever
small flat surface you can find.)
AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in
freezer) 2 cups of ice cubes 3 - 4
small fresh basil leaves (grab a
few extra and...
I simply added a
small amount of kool - aid mixed with water to my goo (cornflour (cornstarch) and water), then carefully poured the mixture into shaped ice cube trays before leaving in the
freezer for a
few hours.
I keep a
few bars of 80 % + dark chocolate in the
freezer, break up about a quarter bar, then toss it into a
small bowl with a handful of raw almonds and 2 - 3 pinches of sea salt, preferably the mind - blowingly good Aztecan sea salt.
I poured the creamy fro - yo mixture into a
small loaf pan and placed it in the
freezer to set for a
few hours.