They were perfect on their own but I ended up dusting them with more cinnamon and
a few sprinkles of sea salt.
I did put quite
a few sprinkles of sea salt in....
Not exact matches
Before baking, I like to top my cookies with a
few extra chunks
of chocolate and a
sprinkle of flake
sea salt, so they come out
of the oven picture perfect and ready to be devoured.
And there's no law (yet...) that says instead
of pressing some crushed toasted nuts on the warm chocolate, go minimalist and simple
sprinkle a
few grains
of flaky
sea salt and roasted cocoa nibs over the top.
Put the shredded potato on a
few layers
of paper towel,
sprinkle the potato with
sea salt then press paper towel over it, squeezing out any extra moisture (if you want to use a kitchen towel, that's fine, but it will probably stain).
Other than swapping out the cheese for my delicious vegan version and adding a
sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a
few hours to temper some
of that peppery bite and strong aroma.
To plate, I recommend heating up a couple grain - free tortillas (or corn, if you tolerate them), layering with a scoop
of Chunky Mexican Coleslaw, adding a
few pieces
of blackened fish, and then topping with fresh cilantro, jalapeno (if you like), maybe a
sprinkle of fresh lime, and just a small pinch
of sea salt.
Remove fritter - cakes and drain on prepared baking sheet,
sprinkling each with a
few granules
of sea salt.
caramel into each cookie, then
sprinkle with a
few grains
of sea salt.
Sprinkle a
few sea salt flakes into the centre
of each cup and return to the fridge to set.
Sprinkle with a
few flakes
of sea salt and place back in the freezer to harden.
Sprinkle with a tiny pinch
of sea salt and a
few grinds
of pepper if using.
A
sprinkle of sea salt, some fresh cracked pepper, and a
few dashes
of hot sauce and you'll never go back to butter again.
I
sprinkled a little bit
of Malden
sea salt on only a
few of the cookies which was good, but my family isn't that into the sweet - salty taste so omitted the extra
salt sprinkle for the most part.
Meanwhile,
sprinkle a
few flakes
of flaky
sea salt into the bottom
of each ice cube mold.
Finally, I
sprinkled sea salt on a
few of the truffles before putting them in the freezer for a salty bite.
A
few of my favorite simple, go - to recipes are soups, breakfast for dinner (scrambled veggies and eggs with roasted sweet potatoes, or a frittata), chicken and veggies thrown in the crock pot with a favorite organic sauce, or cooked whole grain pasta tossed with roasted veggies, a can
of rinsed and drained beans, and a splash
of olive oil and
sprinkle of sea salt.
Sprinkle each ball with a
few flakes
of the remaining
sea salt.
Sometimes I spread coconut butter on toast with a
sprinkle of cinnamon or a
few slices
of avocado and
sea salt.
Drizzle with a
few slugs
of olive oil,
sprinkle with
sea salt and bake in the oven until the eggplant is golden.