Add
a few squeezes of lime with the crunchy radishes, creamy refried beans, smoky poblanos, and meaty mushrooms and you have all the textures and flavors in one bite!
Fold the flatbread into a taco shape and stuff fill with canned sardines, minced cilantro, chopped onion, salt and
a few squeezes of lime juice.
A few squeezes of lime brings the flavors alive, and you'll be as hooked as I was when you spoon up that first mouthful.
Not exact matches
I always add a
few good shakes
of cumin and a
squeeze of lime.
I like to start with a thin layer
of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a
few roasted pumpkin seeds with a
lime wedge on the side for
squeezing.
It wasn't until a
few years post college when I was working as a chef at Mustard's Grill in Napa Valley that I realized margaritas were little more than fresh -
squeezed lime juice, great tequila, and a splash
of orange liqueur.
I like to
squeeze the juice
of a fresh
lime in it and that really makes the flavor pop even more, then I throw a
few slices in for garnish.
Rounded out with homemade black bean hummus, a
few cubes
of avocado and a
squeeze of lime, this becomes a warming and substantial meal, with no need for rice.
Top each toast with the seasoned corn, a
few leaves
of fresh cilantro, jalapeño slices, and a
squeeze of lime.
We evenly distributed the potatoes between 4 corn tortillas, topped them each with a
few strips
of the roasted red bell pepper, sliced avocado, a
few spoonfuls
of the roasted jalapeño salsa, some fresh cilantro, and a
squeeze of lime.
Using a mortar and pestle, I ground up a
few small chiles with a couple cloves
of garlic,
squeezed in the juice
of a
lime, added sugar and a heaping spoonful
of the pungent shrimp paste known as kapi.
I've decided
few things are better than piping hot perfectly seasoned taco meat on top
of crisp butter lettuce with a
squeeze of fresh cool
lime juice.
--
squeeze the juice
of a lemon —
squeeze half a
lime —
squeeze out the juice
of a pink grapefruit — peel and chop a couple
of mandarins (or whatever orange you want)-- a
few dollops
of coconut yoghurt — half an avocado — a
few glugs
of coconut water
1 cup frozen diced pineapple 1 cup frozen sliced strawberries (or 2 cups whole) 1 13.5 ounce can light coconut milk optional:
squeeze of fresh
lime, or a
few pinches
of zest
I fry or poach an egg I toast 2 pieces
of sourdough bread (use whatever bread you'd like that's just my fave) instead
of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am
squeeze some 1/4
lime or lemon into avo spread it on top
of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a
few and add them as well.
Squeeze the
lime over the avocado, add a
few shakes
of hot sauce and stir until mixed thoroughly.
If clean, refreshing, tasteless water is a little boring for you, try adding some fresh
squeezed lemon or
lime juice, or try adding a
few drops
of essential oils (cinnamon, tangerine, peppermint, etc.).
A
squeeze of zippy
lime juice brings the raspberry sauce to life and I like to add a
few drops
of rosewater for a bit
of an exotic undertone, but feel free to leave that out if it's not your thing.
Pop a
few blackberries and a
squeeze of lime juice in the bottom
of a glass.
I really should have tried one
of the cocktails — such as the Pasha Bulker («We take Peach Schnapps and throw it around with some Vodka,
squeeze in a
few fresh
limes and splash it down with some cranberry juice, shake it hard and beach it on Nobbys... oops we mean in a tall glass»), it sounded fab.
Add a
few squeezes of fresh
lime juice, a mint leaf (and a
lime wedge if you want!)