There are
a few staples in my kitchen that I have unwavering faith in from a nutritional standpoint.
Not exact matches
There are a
few staple flours I usually keep
in the
kitchen — almond, buckwheat, coconut, tapioca, and sometimes teff.
There is nothing wrong with cutting a
few corners and buying jars and cans of
staples from the store, but if you want to save some money, learn what really is
in those jars and get a better hum about the
kitchen basics, you might find this new feature interesting.
After reviewing the recipe, it turned out I needed a
few things to make this bread that are not
staples in my
kitchen.
Your recipes and cookbook have been a
staple in my
kitchen for years now, but only recently did I discover that gluten causes a
few unfortunate symptoms for me.
So to keep things interesting for myself and for all the friends we've invited over, I've been trying a lot of different stuff over the years and there are a
few things that have become party food
staples in our
kitchen.
I have accumulated quite a
few keto
staples in my
kitchen, but I always have coconut oil, bacon, and riced cauliflower on hand!
I stop
in at Walgreens to pick up household goods and
kitchen staples a
few times a week because they are so easy to fit into...