Sentences with phrase «few sweet peppers»

I found a few sweet peppers, tomatoes and shallots in the drawer of my fridge and I always have frozen corn in the freezer.

I found a few sweet peppers, tomatoes and shallots in the drawer of my fridge and I always have frozen corn in the freezer.

Not exact matches

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Mexican Chocolate Date Truffles The spicy and sweet flavors of these truffles with red chili powder and cayenne pepper are absolutely amazing, and they're so easy to make with just a few ingredients.

In my trial and errors, I have found what tastes best is to use both hot and sweet sausage and every color pepper with only a few green ones mixed in.

Few things improve black bean soup more than spicy chorizo with a counter balance of sweet peppers.

I infused a few tablespoons of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.

I added about 1 tablespoon of enchilada sauce to the sweet potato nacho sauce instead of the pepper in adobo (didn't have it) and added a few tablespoons of nutritional yeast for a more «cheesy» flavor.

Chopped roasted peppers, a few black olives and sweet grape tomatoes give this salad pizzazz.

carrots, pumpkin, sweet potato, green tops of spring onions, chives, sage, oregano, tomatoes, small celeriac plus a few stalks, small long red chilli, salt, fresh ground black pepper, 1 whole star anise, teaspoon of turmeric.

Stuffed mushrooms, roasted red pepper crostinis, and stuffed sweet mini peppers, almonds, and olives are just a few ideas to get your party started!

It is a chick walled pepper with a sweet flavor and very few seeds.

However, the only necessary ingredients are sweet potatoes, eggs, a few shavings of your favorite sharp cheese, and salt + pepper.

Just for fun I'm adding a few sunflowers to go along with tomatoes, cucumbers, peppers, scallions, zucchini, tomatillos, sweet basil and -LSB-...]

I make mine with mustard, a little mayo, a few dashes of worcestershire sauce (not too much or it will turn the yolks brown) and some sweet pickle relish juice, dash of tabasco, salt and pepper.

4 cups butter lettuce, chopped 1 avocado, chopped 2/3 cup sweet corn 1/2 pint grape tomatoes, quartered 1/4 red onion, diced 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive olive 1/2 teaspoon red wine vinegar 1 lime, juiced a few tortilla chips, crushed

I played with your recipe a little, sauteeing a poblano pepper, a few mini sweet peppers and a sweet onion.

At least I know if it all starts to fade with the busyness and distractions of the colder months ahead, I can open a jar of pepper jelly or gooseberry jam and for a few moments return to this sweet time and reflect on it.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Mash up a couple avocados with some salt, pepper, lime juice and a few tablespoons of homemade salsa (recipe below), then top each sweet potato round with a dollop of guacamole and add a cilantro leaf for both flavor and presentation (total win!).

4 sliced Field Roast Italian sausages 1 lb uncooked rigatoni pasta 1 thin sliced sweet yellow onion 2 cloves minced garlic 1 pint halved cherry tomatoes 1 cup pitted and halved kalamata olives 1/2 cup olive oil 1/2 cup balsamic vinegar Few sprigs fresh parsley Salt and pepper to taste

1 chicken, quartered (skin - on) 1 tbsp grapeseed or other neutral flavored oil salt and pepper, to taste 2 fuji apples, cut into eights 2 cup fresh or frozen cranberries 1 cup port or sweet red wine heaping 1/3 cup honey a few sprigs of thyme

Spread a thin layer of red pepper puree on top of the dough, and place a few pieces of sweet potato and cauliflower on one side.

If you're making Mango Chicken Salad for a Cinco de Mayo party, or a summer cookout throw a few colorful mini sweet peppers and some limes on the grill while you're cooking your chicken.

A wintery dish, it felt a little out of season, but since I used up the plethora of chiles my sweet banana pepper plant grew these past few weeks, it actually felt quite summery and fresh.

Ingredients 8 oz Fettuccine 3 slices bacon, cut into 1 - inch 3 ears of corn on the cob, shucked 1/4 cup red onion, finely chopped 1 small red bell pepper, seeded and chopped Freshly ground black pepper 1 cup half - and - half or whole milk 1/2 cup chicken broth 2 Tbsp fresh chopped thyme or 1/2 tsp dry thyme A few dashes of hot sauce 3/4 cup grated parmesan cheese, divided 5 - 6 sweet basil leaves, cut in a chiffonade

1 - 2 sweet potatoes 2 - 3 tbsp olive oil a few handfuls of baby spinach (or other leafy greens) Avocado Pea Mash, for serving sheep feta cheese, crumbled 4 organic eggs salt & black pepper fresh herbs or sprouts

A few signatures on the frequently changing menu will be a «Soul Plate» of Murray's non-GMO chicken thigh and crispy trout served with braised collards, southern mac and cheese, cornbread, and honey butter; a New York strip steak with gorgonzola truffle butter, herbed fingerling potatoes, cauliflower gratin and lemon asparagus; roasted tomato and pepper soup with a mini grilled gruyere sandwich; and crispy Brussels sprouts with sweet potato, charred jalapeno vinaigrette, pomegranate, and cotija.

BEEF MARINADE: 1 garlic clove 1/4 teaspoon kosher salt 2 tablespoons canola oil 4 teaspoons rice vinegar 4 teaspoons soy sauce 1 tablespoon oyster sauce 1 teaspoon ground cumin 3/4 teaspoon freshly ground black pepper 1/2 teaspoon sweet paprika 1 pound beef tenderloin, sliced crosswise into 1/4 - inch - wide slices LOMO SALTADO: 1 large papaya, halved and seeded 1 teaspoon vegetable oil 1 tablespoon extra - virgin olive oil 1 large red onion, halved and sliced 1/2 inch thick 1 cup halved cherry tomatoes 1/2 shallot, very finely chopped 3 garlic cloves, very finely minced 3/4 cup red wine (such as merlot) 2 tablespoons soy sauce 1 tablespoon honey 1/2 cup finely chopped fresh cilantro, plus a few sprigs for serving 1.

Curried Quinoa and Chickpeas — This salad has a ton of interesting flavor combinations: raisins, orange juice, and sweet bell peppers to name a few.

Ingredients: 1/4 -1 / 2 sweet onion, chopped fine Cilantro, a few sprigs chopped fine * Mango, cubed (Also good to combine with pineapple, papaya, and passion fruit) Lime, roll, zest, juice and remove seeds Lime zest Serrano pepper, -LSB-...]

All it takes is coconut milk, turmeric, black pepper, beef gelatin, and a few drops of stevia and you have a sweet marshmallow - like treat.

Remove the pan from the heat and gently stir in the roasted sweet potato, spinach, garlic, and a few grinds of pepper.

Instead I paired roasted Spanish pumpkin with a few roasted sweet Spanish peppers.

Bright red cherry tomatoes, Roma & Big Boy tomatoes, zucchini, perfectly wonderful sweet onions, juicy green peppers, spicy hot jalapeno and serrano peppers, pumpkins, and squash (to name a few).

Then, I added a sweet little ivory colored owl, a faux sage plant in a rustic planter, a cute fox salt and pepper shaker, antique gold acorn, a few baby boo pumpkins, and some antique gold prayer beads.