Sentences with phrase «few tablespoons at a time»

Out of curiosity (and ready to give up), I added a little more water, a few tablespoons at a time, to the mix and miraculously it came together beautifully!

Start adding the stock, a few tablespoons at a time.

Let heat for a minute, then add batter, a few tablespoons at a time (batter should sizzle when it hits the pan).

Add more coconut water a few tablespoons at a time to reach desired consistency.

-- With mixer on medium - low speed, add the butter a few tablespoons at a time, mixing well after each addition.

At high speed, beat in 3/4 cup of the sugar, a few tablespoons at a time, until the whites are stiff and glossy.

Gradually add in the remaining sugar a few tablespoons at a time, beating until incorporated.

Chances are your mixture is on the dry side at this point and you may need to add warm water a few tablespoons at a time until the spread is a rich, creamy consistency.

Add 2/3 cup (163 grams) very cold water, a few tablespoons at a time, until mixture just comes together.

Add ice water a few tablespoons at a time, mixing with a wooden spoon, to bring it all together into a shaggy dough ball.

Slowly add the dry ingredients to the wet ingredients a few tablespoons at a time and mix in until fully combined.

With the mixer on low, add powdered sugar a few tablespoons at a time, beating well after each addition.

Grind the spices a few tablespoons at a time in a spice grinder.

Slowly add the cream just a few tablespoons at a time.

With the mixer running, add the butter a few tablespoons at a time.

For a thinner consistency, add more warm milk a few tablespoons at a time.

Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.

If the caramel topping is not blending easily, you can add some hot water a few tablespoons at a time to make it easier.

Slowly add in half and half a few tablespoons at a time, stirring well after each addition and sauce is thick before adding more.

Sift in powdered sugar a few tablespoons at a time, beating well between each addition.

Sprinkle 1/4 cup (40g) of corn meal onto the dough a few tablespoons at a time, kneading it into the dough until it's mostly uniform.

Sprinkle in the potato flour, a few tablespoons at a time.

Continue to add the sauce a few tablespoons at a time, allowing about 15 seconds between each addition to allow sauce to slightly cook down.

Slowly whisk in the clarified butter a few tablespoons at a time, until thickened.

Stir the mixture occasionally, and add more water (a few tablespoons at a time) if the liquid has evaporated.

If the dip is too thick, add water a few tablespoons at a time until your desired consistency is reached.

Whip six egg whites in a mixing bowl until foamy and then, slowly add in the sugar and cornstarch, a few tablespoons at a time.

Reduce heat, and add the sugar gradually, a few tablespoons at a time, while continuing to beat.

Slowly incorporate the flour by whisking in a few tablespoons at a time.

When the squash is in the oven, always keep a close eye on things to make sure that the syrup at the bottom of the pan doesn't burn; add a little bit more water, a few tablespoons at a time, if necessary.

If your broth is too thick just add water a few tablespoons at a time until it reaches the consistency you want.

With the mixer on medium - low speed, add the butter a few tablespoons at a time.

If you think it's too thick, add a little orange juice, just a few tablespoons at a time, while cooking.

Add reserved pasta cooking water a few tablespoons at a time until desired consistency is reached.

If the caramel topping is not blending easily, you can add some hot water a few tablespoons at a time to make it easier.

If it's too thick add liquid coconut milk a few tablespoons at a time until you reach the desired consistency.

If refried beans appear to dry out, add a little water a few tablespoons at a time, until your desired consistency is reached.