Sentences with phrase «few tablespoons of batter»

With the help of a pastry brush, brush the waffle iron with coconut oil and pour a few tablespoons of the batter onto iron.

Not exact matches

I infused a few tablespoons of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.

Once hot, add a few heaped tablespoons of batter to the pan to make one pancake.

After trying a few gluten free recipes lately, I decided to add about 4 tablespoons of almond flour and chopped walnuts to this batter on the first try and then baked them for 22 minutes... turned out amazing!

This recipe uses a few tablespoons of tahini and an egg to make a nice puffy batter.

Place a few drops of olive oil onto a hot skillet and pour about 2 - 3 tablespoons of batter.

All peanut butter is not created equal... mine did not have very much oil so I added a few tablespoons of coconut oil to the batter and that did the trick.

These bite - size doughnuts can easily be made chocolate by adding a few tablespoons of cocoa powder to the batter.

Scoop a few tablespoons of the homemade Nutella on top of the batter and swirl with a knife (these steps are pictured above).

A classic chocolate chunk cookie batter has a few added tablespoons of honey, which lend a soft flavor and chewy nature to the cookies.

All you have to do is whisk a few tablespoons of chickpea flour in with some plant - based milk, vanilla extract and cinnamon, and you have a perfectly good batter to coat your favorite bread with.

Add a few tablespoons of wheat germ or a handful of oats to any batter to increase the fiber content.

If I made them again I would probably add another egg and A few tablespoons of cream to the batter.

This recipe uses a few tablespoons of tahini and an egg to make a nice puffy batter.

* If the batter seems a little too thick, add a few extra tablespoons of milk or water to thin the batter.

When heated, spoon a few heaping tablespoons of batter into each quadrant.

You simply measure out a few tablespoons of powder and water to a nice consistency of thinned out cake batter.