Sentences with phrase «few tablespoons pesto»

Add a few tablespoons pesto; gently toss.

Not exact matches

The pesto should be relatively thick, but if it's too thick (not spreading out and coating the pasta) add a few tablespoons of water.

Add the cooked pasta back to the pan with a small bit of the reserved water along with a few tablespoons of the pesto.

Using some of the remaining pesto, I added a tablespoon or so to a few eggs to scramble up with some thyme sautéed mushrooms... it was divine.

for the socca pizza crust: 1 cup of chickpea flour 1 cup of water 3 tablespoons of extra virgin olive oil a couple pinches of sea salt freshly cracked black pepper a handful of chopped chives (optional) a couple tablespoons of ghee for the toppings: 6 - 8 squash blossoms, stems and pistol removed a few tablespoons of pesto (either homemade or store - bought) several dollops of goat's cheese, or your favorite non-dairy cheese

pesto 1/2 big bunch of mustard greens (4 cups of moderately packed leaves, ish) 1/2 cup pecans 1/2 cup parmesan / other hard cheese OR a handful of nutritional yeast + few more pecans 1 - 2 cloves garlic, peeled 1/2 cup olive oil lemon juice (optional — and I always opt for a few tablespoons) salt and pepper to taste (plenty!)

Here are some tips (try any of these options): - add 1/2 cup finely grated Parmesan cheese (you may need to add a few more tablespoons of water) + 2 to 3 teaspoons dried Italian herbs - 1 teaspoon smoked paprika or ancho chile powder + 1/4 teaspoon cayenne pepper - 1/4 cup pesto - ketodietapp.com/Blog/Filter - 1 to 2 teaspoons curry powder + 1/2 teaspoon turmeric - 2 to 3 teaspoons onion powder + 1/2 teaspoon ground caraway

To make these healthy, delicious wraps you'll just need some fresh, leafy bok choy, a leftover burger or two (I had some Colorado grass - fed burgers leftover from the other night), a few tablespoons of my Creamy Avocado Pesto (it's dairy - free, just creamy from the avocado!)

for the socca pizza crust: 1 cup of chickpea flour 1 cup of water 3 tablespoons of extra virgin olive oil a couple pinches of sea salt freshly cracked black pepper a handful of chopped chives (optional) a couple tablespoons of ghee for the toppings: 6 - 8 squash blossoms, stems and pistol removed a few tablespoons of pesto (either homemade or store - bought) several dollops of goat's cheese, or your favorite non-dairy cheese