Every order comes with
a few tangy pickles, a small dish of Israeli - style cucumber salad, and a hot, fluffy round of just - baked pita bread for swiping.
Not exact matches
The sweet and
tangy pickling liquid is inspired by traditional bread - and - butter
pickles, but because the fresh cucumbers are only marinated for a
few hours, the texture is much brighter and crunchier.
Weigh the proto - kraut down, then wait a
few days (or a
few weeks) while the awesome probiotic organisms that were already living on the vegetable throw a crazy
pickling party and transform your humble pile of cabbage into a delicious, healthful,
tangy tangle of goodness.