Add
a few tbsps of water to loosen, then season to taste.
Add
a few tbsps of water to loosen, then season to taste.
Add a bit of water to get it to blend into a thin liquid (I had to add
a few tbsp of water).
Not exact matches
You can fix that next time just by using a
few more dates, or maybe even by adding
tbsp of water if you don't have fresh soft dates.
1 1/2 cup
water 2 1/2
Tbsp sea salt 1/2 cup apple cider vinegar 1 lb turnips, spiralized or peeled and sliced into sticks or any other way you prefer 1/2 small beet, peeled and sliced 1 bay leaf 1 garlic clove, thinly sliced a
few sprigs
of fresh dill or dill flower (optional) dash
of red pepper flakes (optional)
add the dry ingredients to the batter very slowly, alternating 1/4 -1 / 2 c flour mixture, followed by a
few tbsp of warm
water.
I usually don't follow much
of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk,
water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1
Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and vo
Tbsp ground flax seeds + 3
TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and vo
TBSP warm
water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a
few hours on my counter, and voilà.
Add 1
tbsp of water and pulse a
few more times.
1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2
tbsp nutritional yeast juice
of 2 lemons 1/2 cup
water 1 tsp garlic powder freshly ground black pepper to taste optional — a
few dashes
of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter
I make coconut curry kale chips by blending coconut meat with the
water, a
few fresh kaffir lime leaves, a
TBSP of nutritional yeast, and some curry together and then coating the Kale leaves before I bake.
10 dates (soaked in warm
water for a
few minutes, pitted) 1
tbsp cocoa powder 1
tbsp of almond butter 1 tsp
of coconut milk 1/4 tsp
of lacuma powder (optional) a pinch
of salt
Add in your oats and a
few tbsp of the date
water — blend again.
Sharba Libiya شربة ليبية Serves 4 - 6 Ingredients 2
tbsp olive oil 150 grams boneless trimmed lamb 1 onion finely chopped 1 tomato 1/2 bunch parsley 1/4 bunch coriander 1 tsp turmeric 1 tsp paprika 1/2 tsp allspice Salt and black pepper A
few whole cardamoms, 2 bay leaves and a stick
of cinnamon 1/2 cup orzo 3
tbsps tomato paste 2
tbsps dried mint 6 cups
water lemon slices Method Peel and chop tomato finely, chop parsley and coriander finely.
3/4 cup + 1
Tbsp full fat coconut milk (Whip stick 2
Tbsp of coconut butter (also called coconut cream) with 3/4 cup warm
water; let rest a
few minutes to thicken.)
Apple Cinnamon Chai Oatmeal 1 chai tea bag, steeped in a cup
of boiling
water 1/4 cup gluten free steel cut oats (or rolled oats, but steel cut have a better texture IMO) Dash
of salt Sweetener to taste (I use a
few tsp
of a stevia / erythritol blend) 1/2 tsp vanilla extract 1
tbsp collagen hydrolysate gelatin (optional, but adds 5 + grams
of protein) 1/4 chopped apple 1/4 tsp cinnamon
If anyone else came here for a vegan cauliflower crust, this pizza crust looks pretty amazing but I'm going to try this recipe with a flax - seed egg replacer (1
tbsp flax to 3
tbsp water) or chia seed gel (
water mixed with a
few tbsp of chia seeds).
3 Add the ginger, tomato puree and 3
tbsp water and simmer for a
few minutes until most
of the liquid evaporates.
2 onions, finely chopped 5 cloves
of garlic, finely chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups
of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup
water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2
Tbsp curry powder (start slow then add more to taste) a
few dashes
of cayenne pepper
100 grams (3 1/2 oz or 1/2 cup) semolina (suji) 1 cup (8 fl oz) milk 1 cup (8 fl oz)
water 1 tsp ghee 3
tbsp sugar 2 crushed green cardamoms
few strands
of saffron
After you've cleansed your face with warm
water and an eco-friendly soap, make a paste in a small glass bowl with the 1
TBSP of baking soda, a
few drops
of water, and the vitamin e pill.
Note: soak for a
few hours in warm
water, or cover with boiling
water and soak 15 - 20 minutes if you don't care for the recipe to remain raw) 3/4 cup cocoa powder 1/4 cup maple syrup 1
TBSP lemon juice pinch
of salt 1
TBSP vanilla extract ⅛ tsp... Read More»
Instead I mix about 1
tbsp of Bragg's ACV with a
few drops
of pumpkin spice liquid stevia, a dash
of cinnamon, and fill it up with
water.