Boil a cup of water and let slightly cool (to keep the benefits from the honey intact), stir in
a few teaspoons of the honey mixture and drink.
Not exact matches
2 cans
of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw
honey, divided (or maple syrup for a vegan option) 1
teaspoon vanilla extract or vanilla bean paste 4 - 6 drops
of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a
few for serving if desired)
I made a
few modifications, including using 1
teaspoon of maple syrup instead
of honey (I prefer the flavor), using a flax egg instead
of a chicken egg to reduce calories, a pinch
of baking powder to help it rise and some leftover fresh pumpkin puree for extra sweetness.
Tofu with
Honey and Herbs 1, 12 - 14 ounce, package tofu 1 2 - inch piece
of ginger 4 cloves garlic, peeled 2 tablespoons
honey A
few sprigs
of fresh thyme A
few sprigs
of fresh rosemary, chopped 1/4
teaspoon cinnamon 1/4
teaspoon ground nutmeg Sea salt and freshly ground black pepper 3 - 4 tablespoons extra-virgin olive oil 2
teaspoons ground coriander 2
teaspoons fennel seed 1 - 2 cups vegetable stock 1 - 2 lemons, cut in wedges (save a
few wedges for garnish)
Raspberries — Peach Refreshing Drink Recipe Ingredients: 1 handful
of raspberries 1 peach a
few mint leaves 1
teaspoon honey crushed ice cubes 170 ml.
Let a
few tablespoons
of the seeds soak in 1/2 cup
of hemp milk for 20 minutes or so (a good time to make some coffee or grab the paper), then sweeten with 1/2
teaspoon of honey or maple syrup, and enjoy.
* 1 cup hulled organic strawberries, cut in half (if large) * 1 handful
of fresh, unsprayed rose petals * 1/2 cup plain, organic yogurt * 1/2 cup organic whole milk (I drink raw milk) * 1 - 2
teaspoons raw
honey (optional) * Tiny pinch
of ground cardamom (optional) * A
few drops
of rosewater, or to taste (optional) * Tiny pinch
of fine Himalayan or sea salt
I added some ground almonds and peanuts (had a
few knocking around that needed using up) and a
teaspoon of honey so wish me luck!
3 cups
of watermelon, small dice 1 cup
of sliced jicama sticks 1 ear
of corn a handful
of cilantro 1 serrano pepper 1 tablespoon lime juice 1 tablespoon quality olive oil 1/4
teaspoon raw
honey few pinches
of salt 1 small garlic clove, minced 1 shallot, thinly sliced optional: nut based fresh mozzarella, or feta, to serve
I did make a
few substitutions though — I used coconut oil instead
of the palm oil (i added about a
teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a
teaspoon or so more
of honey due to the dryness
of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....
For a healthier dip with even
fewer calories, ditch the added sugar and swap in a
teaspoon or two
of maple syrup or
honey.
honey mustard dressing 1/4 cup pure cashew butter 1/4 cup grainy mustard 1/4 cup plain, unsweetened almond milk 1 large garlic clove 1 tablespoon apple cider vinegar 1 tablespoon pure maple syrup 2 tablespoons cold pressed flax oil (or EVOO) 1/4
teaspoon ground turmeric 1/4
teaspoon fine sea salt
few dashes
of black pepper
1 small serving soba noodles 1 or 2 playing - card sized slices
of extra firm tofu 1 Persian cucumber 1 carrot 2 - 3 radishes a
few handfuls
of salad greens, washed 1 small knob ginger 1 tablespoon soy sauce 1
teaspoon sesame oil 1 - 2
teaspoons honey 1 tablespoon lemon or lime juice 1 or 2 stalks scallion olive or vegetable oil.
Honey is the main star
of this dessert and because
honey is such a delicate flavour at the best
of times, there is quite a bit
of it in this recipe, 120 millilitres (1/2 cup) mixed into the base itself and then another
few teaspoons drizzled on top for the swirly part.
The typical recommendation is to take about a
teaspoon - full
of locally produced
honey per day, starting a
few months PRIOR to the pollen season, to allow your system to build up immunity.
1
teaspoon of raw carob powder (or raw chocolate) 1 tablespoon goji berries 1/2
teaspoon maca powder 1
teaspoon bee pollen 1 tablespoon hemp seed 1
teaspoon raw
honey (or yakkon root or
few drops stevia) 1
teaspoon green powder (spirulina, chlorella, wheatgrass)
few leafs
of greens (such as spinach or dandelion)
few scoops
of coconut meat (optional) 2 cups special warm herb tea or pure water or coconut water
In another 1 liter bottle, I added a
few pieces
of fresh ginger, a tablespoon
of unpasteurized
honey and a quarter
of a
teaspoon of vanilla powder.
Ingredients · 2 scoops IdealFit protein powder · 1 cup cashews · 1 cup almonds ·
Teaspoon of maple syrup or
honey ·
Teaspoon of vanilla extract · (have ready a
few drops / tablespoons
of almond or soy milk) · handful
of dark chocolate chips, dried fruits or shredded coconut
For a healthier dip with even
fewer calories, ditch the added sugar and swap in a
teaspoon or two
of maple syrup or
honey.
To replicate the sweet vanilla flavour, add a
teaspoon of vanilla extract plus a
teaspoon of sweetener such as maple syrup,
honey, rice malt syrup (or try a
few drops
of stevia).
Add a
few drops
of lemon juice and a drop
of almond oil to a
teaspoon of honey and mix well.
A
few teaspoons of local
honey per day, during allergy seasons, can relieve pollen - related allergies.
If you don't like the idea
of giving your dog medication to ease his cough, ask your vet about giving your dog a
teaspoon of honey a
few times daily.
When this happens, vets usually recommend a small dose
of Benadryl to help «take the edge off,» but some holistic veterinarians believe that a
teaspoon of natural, raw
honey every day can actually prevent allergies in dogs after just a
few days.