Sentences with phrase «few times if you need»

Cream until well blended, scraping down the sides of the bowl a few times if needed.

Not exact matches

Having a few clients gives Joanne Sonenshine's consulting group time to focus on their specific needs, but «there is a fear that if one or two go away, we are in a serious financial conundrum,» she says.

¦ Work a little longer If neither of those scenarios sounds appetizing, the good news is you would only need to delay your retirement by a few months if you worked full - time, give or take, depending on your salarIf neither of those scenarios sounds appetizing, the good news is you would only need to delay your retirement by a few months if you worked full - time, give or take, depending on your salarif you worked full - time, give or take, depending on your salary.

Zafar suggests searching LinkedIn for people with the expertise you need, then sending a straightforward e-mail requesting a few minutes of their time: «Typically four out of 10 people will say yes if you approach them honestly, correctly and with an interesting topic.»

And she uses flexible scheduling: If employees need to leave early for an event, they can come in a few hours early to make up the time.

I needed to let a few things go if I wanted to work full - time and maintain my sanity.

That being said, if you do need a co-founder for another skill set, you don't have the time to learn to code or you are just looking for someone to help make decisions, here are a few things to consider:

If you're going to do something like intentionally ignore your email for a few hours, you need to be just as intentional about planning how you're going to spend that time.

Small - business owners can have a particularly difficult time getting capital from a bank if they've been in business fewer than two years, if their credit score is less than 640 or if they need less than $ 250,000.

If you have a big victory on any particular day, you still need to go out and fail a few times to win the game.

This strategy translates well to buying gifts online: If you're deciding between a few choices, put all of them in your cart, and leave them for a few days without checking out (as long as you'll still have time for delivery before they're needed).

For someone who only makes trades a few times a month that may not be a big deal but if you're interested in making multiple trades daily, you need to be mindful of how much you're paying in fees.

You probably could buy a few lunches if you collected a dollar for every time you heard that buyers are in control and don't need sales.

If you are very clear about what you do well and not so well, you will need to have fewer conversations that waste your time.

If possible, give yourself a buffer of a few weeks to a month to be sure you'll get the funds you need in time.

Numerous traders need a demo account to familiarize with the trading platform, to experiment a few trading strategies, to perceive how prices act in this present reality and to test how their own mental trading theories work while they are under pressure to hit the right choice if the market prices of an asset hit the target or when the time lapses.

Republicans fall for it because the have no real connection with most Americans... the need it to get control of the country... Christians fall for it because they use the black and white issue of abortion and gay and lesbian marriage... while completely ignore the harvest field of the Muslim world because they have guns adn will kill you if yo uso much as fart while Muhammad is takign a dump... there's billion Muslims and very few Christians willin to go there... it's obvious a job for a million Christians a real million man and woman army willin gto die for Jesus Christ and stop talkign all the time about abortin abortion abortion and the gay thisn and anythinng else..

We need to say to ourselves cold - bloodedly that if we do not rise to the demand of our time for a wider justice and a more stable world order, there is the real possibility that what will be left of humanity will be a few crazed survivors stumbling and mumbling about in the radioactive ruins left by the atomic war.

it really does seem as if you just make stuff up as its needed or when your backed into a corner and without explaination of said beliefs... a few things you morons should have on hand at all times... a di.ctionary, your bibles, and belief you really do adhere to not just claim to.

We've had so many disastrous events over the last few months and we've learnt in our church that we need to be open so that people can come and find space, and they can find God who's speaking to them all the time if they would listen.»

So, if you need to let go of a few things, how can you get a sense for when it's time to quit something?

Let me know if you need to have me write it a few more times, or perhaps go run off a copy and just read it every few minutes until it sinks in.

Add all sauce ingredients to a food processor and pulse a few times until coarsely mixed, check the flavor and consistency and add more salt, herbs or oil if needed.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

The recipe works well in either case, and seeing as we all need a few holiday helpers this time of year, I say go for the frozen ones if that makes getting dinner on the table easier for you.

I sprinkle the top of my little spaghetti squash boats with a little extra Parmesan or even a little mozzarella and broil them for a few minutes, but you really don't need to if you need the extra time.

Then add the dates a few at a time and pulse until crumbly crust forms (if you find that your dates are very sticky, you may need to use less than the specified amount).

If doing in blender, you may need to stop and scrape down the sides a few times.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few tTimes Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few timestimes.

I realize it's kind of a pain to have cups of starter you either need to bake with or throw away, but it's all about keeping the natural yeast in your starter well - fed and maintaining a proper pH. If you try the sourdough recipe without feeding a few hours ahead of time, your starter won't be active enough to leaven your bread.Let me know how your bread turns out; I'd love to hear!

The site is several states away and we are arriving a week early to help out with decorating, etc so I wonder if I make and freeze these ahead of time, defrost them the day before, would it be better to just reheat them in crock pot, or would it be better to freeze them after browning and cook the day of the wedding in the crock pot (not sure how much time I'll have) Thee will be about 140 people so would need a few crockpots!

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Process until all ingredients are distributed evenly (you may need to stop a few times and scrape down the sides and separate the dough if it forms a ball).

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

It's quite frequent... so you may need to take the little guy to work with you, haha:)- Next, if you have over-risen or over-fermented your starter a few times (same thing), and you're not a fan of uber tangy flavor, just do the following: Scoop out about 25g of starter from the middle of your container that has been in the fridge (it will be lighter colored, the hooch will turn the top layer a little dark) or from your currently - being - fed starter and start feeding it every 4 - 6 hours with WHITE flour.

If you do not have a fancy Vitamix, you will most likely need to stop the motor a few times, take the top off, and stir the contents of the blender with a spatula.

You may need to stir this mixture a few times and may need to add a little more liquid if you're using a different protein powder than me (some have fillers that make them thicker).

softened butter a few pieces at a time, adding more flour if needed to incorporate butter, until a soft dough forms.

This can be made a few hours ahead of time if needed and then reheated at 350 F for 20 minutes.

It did take me a few tries, though — ultimately, I learned that you have to err on the side of wet dough (if it's * slightly * sticky, this can be easily fixed by flouring the surface, but if it's too dry / stuff the texture will be totally wrong and there's no easy fix), and I needed to use 4 times the specified amount of baking soda to get it to puff up as seen in the pictures while cooking (not sure what's going on there — could be brands, maybe?).

You may need to scrape down the sides a few times if using a blender.

If you only need a few, cooking them on the stove is probably just as easy, but if you need several cooked all at one time, this might be a better method to trIf you only need a few, cooking them on the stove is probably just as easy, but if you need several cooked all at one time, this might be a better method to trif you need several cooked all at one time, this might be a better method to try.

It's difficult to blame Ozil for the difficulties he's faced at Arsenal without looking at the big picture... like the fans, he too was lied to by Wenger... there is no doubt in my mind that he was told by Wenger that he was trying desperately to recreate our earlier success by acquiring players that fit the system he ran when Henry was in his prime... as we know this hasn't happened... in order for Ozl to flourish he needs some speed up front, forwards that can make intelligent runs, a boss in the midfield to compensate for his obvious defensive liabilities and defenders who can transition from defence to offence quickly and efficiently... much like he had in Real and with the German National squad... unfortunately he ended up on a squad that has a striker who plays with his back to goal, very few intelligent runs into the box, minus Sanchez, no one to take pressure off him in the midfield, once Cazorla was injured, average defensive midfielders around him, which simply highlighted his lacking defensive qualities and defenders who lack the necessary cutting edge when it comes to transitional passing... instead of blaming Ozil, which is simply too easy, especially considering his mopey disposition, we should be asking ownership and / or Wenger why they brought him in if they didn't intend on doing what was necessary to get the best from him... can you imagine Ozil playing with the likes of Henry, Viera, Petit and Pires, it would be incredibly to watch and even more difficult to stop... so the only thing different between his experiences in Real and with the German team versus his time at Arsenal are the players around him and we all know who is in charge of making those decisions, the Grinch who stole soccer

We have a deep squad if fit and a few additions are needed just to complete the whole squad in general but i think we all forget who we are... we are The Arsenal, we make players with potential to stars 80 % of the time!

And you would need to sharpen your pencil a few times if you sat down to write out all the players drafted in 1 - 7 who never amounted to much of anything in the NFL.

If anything pundits this time around will be more vocal and critical if we don't win the league as we have a solid squad in need of few improvements to challengIf anything pundits this time around will be more vocal and critical if we don't win the league as we have a solid squad in need of few improvements to challengif we don't win the league as we have a solid squad in need of few improvements to challenge.

I just can't believe that we have become a joke we always start the season well then have a bumpy December and by the time Feb comes our form has taken a dip and we get kicked out of all competitions except for that valuable top 4 that the board loves so much... ultimately if Arsenal want to compete again we need changes from the bottom up... Kroenke and his board need to go cause clearly for them profits matter more than trophies... Wenger needs to go for his lack of tactical naus guy has been using the same fornation since I was in high school and I'm doing my honours in accounting now... our medical team must all go our players always get injured and they never come back in time (take a look at Santi) players like Coquelin Theo Mesut Gabriel Gibbs Giroud just to name a few need to go they're just not good enough seriously these players lack fight tactical Discipline and tactical awareness... at the end of the day change needs to happen things can't keep going like this for us....

The guy was on for 30 m and did jack shit lost the ball a few times and a couple of hapless shots... We need to buy benzema and griezman and bender if we are to have a shot at top 4 this year

I do nt quite understand your holier than though, soap box rhetoric but if you honestly believe the three abovementioned strikers are capable of leading us to Premier League and European titles than you probably need to spend less time lecturing Arsenal fans and a few additional minutes celebrating our 3rd place finish and embarrassing CL dismissal by Monaco.

22 attempts and 8 on target... Oh please, please someone enlighten me as to why we do nt need another CF and how Giroud is a good one when he got bullied by a 16 year old debutant who forced him to go out wide as a lone striker, That defence too my god people were talking about how Koscielny and Metersacker were the best pairing at Cb no were not... and today proved why there were a few times metersacker overcommited when payet was dribblng left a gaping hole in that defence and if westhams strikers were on the ball this would have been a much larger margin.