Serving options include a drizzle of really nice, flavorful olive oil, a sprinkle of red pepper flakes,
a few torn basil leaves, and crusty bread for dipping or topping.
Not exact matches
2 tablespoons olive oil, divided 1 garlic clove, minced 1/2 teaspoon red pepper flakes 1/2 pound ground Italian sausage 1/2 onion, chopped 1/2 red and 1/2 orange pepper, chopped 1 - 2 cups fresh baby spinach leaves A
few fresh
basil leaves,
torn
2 ounces Parmesan cheese (1/4 cup shredded) 2 ounces Provolone cheese (1/4 cup shredded) 1 1/2 cups ricotta cheese 1 egg Sea salt and freshly ground pepper A
few fresh
basil leaves,
torn
Let it rest a
few minutes, top the cheese with fresh
torn basil leaves, and slice.
1/2 cup hemp seed 1/2 cup lemon juice 1/4 cup honey or a
few drops of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1 cup raw almond butter 1/2 head savoy cabbage, shredded 6 very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful
torn basil leafs Himalaya sea salt
Around 2 tbsp coarse polenta or cornmeal Extra virgin olive oil 1 dough ball at room temperature and 2 - 3 tbsp tomato sauce Half a 125g ball buffalo mozzarella, drained and
torn into pieces 3 pieces marinated artichoke heart antipasti in oil, drained Small handful pitted black olives Pinch of fresh or dried oregano leaves Fresh free - range egg A
few basil leaves 2 slices Parma ham,
torn