Sentences with phrase «few wet ingredients»

It was simply a matter of adding in a few wet ingredients and popping the batter in the oven.

Not exact matches

But since we're always keeping things healthy around here, we've got a few tricks up our sleeve when it comes to the wet ingredients that still yields that super duper fudgy texture without all that oil.

Pour the wet ingredients into the dry ingredients, stir a few times, add carrots and grated apple.

Add the wet ingredients to the dry and mix with a big spoon or spatula until just combined (a few lumps are okay).

Will try again with less wet ingredients and fewer raspberries.

Using your wet hands, pinch the dough a few times to mix all of the ingredients, then refold the dough and pinch again.

Add the dry ingredients to the wet and fold in just until only a few visible streaks remain.

Fold the dry ingredients into the wet just until mostly combined, with only a few streaks of the dry still visible.

With mixer on lowest speed, alternating adding dry and wet ingredients to batter, beginning and ending with the dry, until all has been added and the batter is almost smooth, with a few streaks of the dry ingredients still visible.

A few months ago, I was making Sally's berry vanilla cashew snack bars and was mixing the wet ingredients for that recipe.

In a few batches, combine the dry mixture with the wet mixture, using a spatula to fully mix the ingredients together gently.

To keep your pancakes fluffy, you only need to mix the wet into the dry ingredients until just combined — a few lumps are totally OK!

Before mixing the wet ingredients, I took a few extra seconds and rubbed grated lemon zest into the sugar, which is a tip I learned from Dorie Greenspan.

I keep thinking that a few tablespoons of almond butter might help with some of the crumbling issues but I think it needs to go in with the wet ingredients & I keep thinking of it as I mix it all.

In a bowl, add all of your dry ingredients and then pour your wet ingredients on top, mixing until all of your ingredients are combined (you can need the cookie dough with your hands if desired - if it doesn't seem to be coming together after a while, add a few drops of water or milk).

Quickly and gently combine the dry and wet ingredients; honestly, this won't take more than a few stirs with a bowl scraper or large spoon.

There are a few important points you should always keep in mind when making this bread: weigh the dry ingredients (cup measurements are not precise enough), make sure you use psyllium husk powder (whole husks won't work), be quick when mixing the wet and dry ingredients together and don't over-process the dough (or it will become clumpy and rubbery).

Gently mix the dry ingredients into the wet and stir a few times.

It's been a favorite of mine for a while since it's so easy to make, uses just a few simple ingredients and is full of bright, tangy flavor — perfect for a wet wintery day.

When I set banana as this month's ingredient for We Should Cocoa, I didn't have anything particular in mind, but with the run of wet weather we've been experiencing down in Cornwall over the last few days, I needed comfort and cheer.

Pour the wet ingredients into the almond meal mixture and stir until there are just a few clumps remaining.

A few tweaks... I mixed the cooked quinoa into the wet ingredients rather than the dry.

Add your blueberries and allow the batter to sit for a few minutes so that the coconut flour can soak up the wet ingredients.

But since we're always keeping things healthy around here, we've got a few tricks up our sleeve when it comes to the wet ingredients that still yields that super duper fudgy texture without all that oil.

Wet / canned foods usually have fewer ingredients than dry foods so it's probably easier to avoid certain ingredients if you feed a canned food.

We were facing a $ 62 / mo medication bill, so I took her off ALL Science Diet food, wet and dry, and feed her only Rachael Ray's 6 - ingredient dry food with dressings of boiled chicken and a few vegetables.