Sentences with phrase «few wilted spinach»

On top of the cheese place a few wilted spinach leaves and fold over the upper beet slice to make your ravioli and set aside.

Not exact matches

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Let sit for a few minutes to slightly wilt spinach.

Add chopped spinach and cook a few minutes longer, until spinach is just wilted.

Make sure to drain off most of the tomato oil so the dough doesn't go soggy, and add the spinach just a few minutes before the end of the cooking time so it just wilts.

The spinach will now wilt in a few minutes, so keep an eye on the pan.

Add the spinach, a few handfuls at a time, and saute until wilted and bright green.

After rinsing the spinach, cook for a few minutes over medium heat in a covered sauce pan until wilted but still bright green.

Then add your spinach and sauté for a few minutes until wilted.

Add garlic, spinach and dill, if using, and flip a few times, just until spinach is wilted, about 1 minute.

Next time, I'm going to use romaine and a few kale leaves for part of the spinach, so I guess I'll have V9 juice then.

Artichoke hearts and plump spinach tortellini as well as a few handfuls of extra-sharp white cheddar turn this soup into ultimate comfort fare; you won't even miss the sandwich.

Add the spinach and cook for a few minutes until wilted.

Add the spinach and chard, stir to mix, then cover to wilt for a few minutes.

Finally add a few HUGE handfuls of baby spinach (because you know that stuff wilts down to nothing) and some salt & pepper.

Throw a few thin slices on a salad like this Steak Spinach Salad with Grilled Peaches and Red Onion and you won't hear anyone complain about leftovers for dinner, that's for sure.

Then add the spinach and cook a few minutes longer until it's just wilted.

The rest of the week will include dinners like Spinach Lasagna, Fall Minestrone Soup, G - Z Burgers (G for Garbanzo beans and Z for Zucchini — a recipe I got from Isil a long time ago) and a few others that I haven't committed to yet.

Balsamic strawberries are a treat all their own, but toss a few in with this blue cheese and spinach salad and it'll be your new favorite summer lunch.

Add the olives, beef, and spinach, and heat through, cooking for a few minutes until the spinach wilts and the beef is done.

Make sure to drain off most of the tomato oil so the dough doesn't go soggy, and add the spinach just a few minutes before the end of the cooking time so it just wilts.

Instead of the Stuffed Avocado and Avocado Salad, try these: Goat Cheese & Spinach Salad Bowl = > Goat Cheese & Spinach Salad Bowl Frittata = > Quick Frittata with Tomatoes and Cheese or a few Egg Muffins = > Pesto Egg Muffins Hope this helps, I'll keep adding more veggie recipes!

Let simmer just a few more minutes together, at least until spinach is wilted before serving.

Add these ingredients to the curry and cook for another few minutes until spinach is wilted before serving.

What You'll Need: 1 cup water 1 cup ice 2 handfuls spinach 1 tablespoon chia seeds 1 orange slice 1 small piece of ginger (like 1/4 ″) 1/4 cup cucumber slices 1 handful blueberries 1 handful raspberries 2 celery stalks A few... View Article

-- Add the chopped spinach, black beans, cooked quinoa and cook for a few minutes until the kale slightly wilts.

Add 2 cups of fresh baby spinach and saute over low heat for a few minutes until the baby spinach wilts.

Whether it be spinach, kale, arugula, watercress, beet greens, or any others, you are feeding your body nutrient - rich foods that will make you feel satisfied with fewer calories.

Sweeten with fruits: You will not negate the benefits of a kale, spinach and celery juice by adding a few apple slices or a few chunks of kiwi or pineapple.

After a few seconds the spinach will wilt.

He will need plenty of protein as well as keratin and vitamin D. With their kibble, try to mix in loose spinach and a few carrots; they will love the surprise treat and you will love the results.

A week and half into this experiment, I've just transferred my first batch of compost from the upper to the lower chamber where it will sit for a week or so before I can take it out and add it to my cold frame outside, in the hopes that it will give a lift to my rather ragged few arugula and spinach plants I'm growing this winter.

My favorite go to meal when entertaining with little to no time for prep: Appetizer: Hot Artichoke Spinach Dip, celery sticks and broken up Lavosh (I buy the lavosh if I'll have limited time) Salad: Large green salad with tomatoes, thin sliced red onions, black olives, parmesan cheese and italian dressing Main Course: Mix of Cheese and portabello stuffed tortellini (Buitoni's refrigerated, takes just a few minutes in boiling water!)