I added a nice black and white woven table runner, my moss wrapped candle holders and
a few wooden eggs.
I added a nice black and white woven table runner, my moss wrapped candle holders and
a few wooden eggs.
Not exact matches
Whisk together 4
egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a
wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the
eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a
few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.
Using a
wooden spatula, stir along the bottom of the pan a
few times until the
eggs thicken, tilting the pan occasionally and lifting the edge of the
eggs to allow uncooked
egg to flow under the cooked portion.
Pour the
egg mixture into the pan with the cream, lower the heat, then cook for a
few mins, stirring continuously with a
wooden spoon, until the custard coats the back of the spoon.
A
few of the birds are in a large cage on site but the foundation's focus is on trying to get the birds to breed in the wild on Nusa Penida, and they've had some success to date with several of their
wooden boxes holding
eggs during our visit.