Sentences with phrase «few years back»

Healthy Green Bean Casserole from Veggie Num Num Trudy from Veggie Num Num made this as a guest post for my blog a few years back, but I've never gotten around to making it.

A few years back when I first began tinkering around with Apple Crisp, one thing that would get me stumped is how to get the apples baked soft enough without getting too dried out.

Note: This post is an update from one a few years back, so some of the content is a bit dated!

It is the easiest, most delightful sauce ever, and is my go - to simple tomato sauce since I first read about it a few years back.

I have been hooked on this recipe ever since I tried it a few years back!

A few years back, Steele and his son were watching the Star Trek episode «The Trouble with Tribbles.»

It helped me immensely a few years back.

I got hooked a few years back when Micheladas became the rage among beer lovers and the cocktail - obsessed.

Pam talks in the introduction about how her family made a decision to reduce the meat in their lives a few years back.

I got into rhubarb a few years back and now I'm completely addicted to it.

Also, for those of you not familiar with Harumi, Julia Moskin wrote a nice profile of her a few years back for the New York Times - Empress of Domesticity Drops In.

This recipe / post was shared a few years back by our contributor Jen from Yummy Healthy Easy and I updated with the chocolate / Easter egg photos!

However, having suffered a rather severe case of Campylobacter jejuni from improper temperatures a few years back that required a week of hospitalization, I'm just a tiny bit sensitive to the topic.

I actually reviewed for them a few years back.

I made my own cranberry sauce a few years back similar to yours.

A few years back I made these sweet potato cinnamon rolls which were basically the best thing in the world (think the softest - ever sweet rolls swirled with loads of cinnamon sugar), and later I made these dinner rolls — the equivalent of heaven in bread form.

When I started to get tofu - curious a few years back, I would just brush thin tofu slices with olive oil and grill them in my panini press.

A few years back I bought a really cute pink apron I'd had my eye on for a while and my sister commented that she was sure it would «come in handy» when I was «microwaving lean cuisines.»

And this is coming from someone who barely tolerated aubergines a few years back.

If you need multiple stars to get you along to a concert, A Day on the Green at Centennial Vineyards in Bowral a few years back might have done it.

Bag It Up: One tip I learned a few years back was to scoop out exactly two cups per bag.

I used to love making larabar knockoff balls a few years back but hadn't made them in a while, so it was time to test out a new recipe.

I suffered a digestive injury a few years back after being on an antibiotic that killed all good and bad bacteria apparently — and your dairy and grain free recipes have been such an inspiration and healing for me.

A few years back in the middle of some hefty marathon training I read that cinnamon is amazing for blood sugar regulation.

The first time I ever heard of chocolate beetroot cake was when my friend Ally told me about it a few years back.

A few years back I posted a recipe for a Vegan Dark Chocolate Fudge but I felt like it could've used some improvement and a whole lotta simplification.

Noam Zion, from the Hartman Institute, shared this heavy hors - d'oeuvres concept with our community a few years back; and we've been following it ever since.

I first learned of this dish a few years back from a friend who had gotten in the habit of preparing a big pot of the stuff on New Year's day.

The original recipe was posted just after our basement flooded a few years back.

I came up with this clean Green Bean Casserole recipe for the Thanksgiving feature article of Natural Health magazine a few years back.

While I already have this Secret Ingredient Pistachio Muffin recipe that I shared for St. Patrick's Day a few years back, this one is entirely different because it uses a unique ingredient called aquafaba.

I had some date syrup a few years back, and used it in a microwaved steamed pudding — the recipe was vegan and is somewhere on the blog.

A few years back, the chemical compound BPA got more than its 15 minutes of fame when news stories upon news stories came out bashing the chemical for its use in the food and beverage industry.

I started Oui, Chef a few years back as a means to chronicle my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food

I used to work for a small company that transitioned to gluten free a few years back, and it was all refined corn starch and xanthan gum.

I wrote this post for my blog a few years back and it has become one of the more popular pages visited.

We had it for Thanksgiving a few years back and it was really good!!

Chicago chef Mike Sheerin shared his technique with me a few years back and I use it frequently.

I only became a fan of Swiss chard a few years back, though my husbands family cooked it regularly.

I incorporated Flax into my routine a few years back and that is possibly one of the best practices I could have done for myself health-wise!

Side note: I needed a yellow fever vaccine a few years back and I never really researched it, but I had no issues or reactions or horror stories.

It won an ESPN departmental chili cook off a few years back.

This soup recipe is from a postcard I bought a few years back, it isn't «health food» by any means, but it's so rich and comforting that I don't care.

This is my entry for this week's Magazine Mondays — the little non-event I created a few years back to help tame those food magazine piles everywhere.

A few years back, I decided to do just that.

I was a bit slow to get excited about mine a few years back but have been increasingly more reliant on it for super quick meals.

It took me a few tries to perfect this turkey meatball recipe a few years back, but I've been making them ever since.

And as I thought about this wonderful Tom Kha Gai I had just a few years back, I knew I wanted to make my own Thai - inspired soup using ingredients that could expand my creativity.

A few years back my rosacea was getting worse so i did some research on cosmetics ingredients and control of rosacea.

Also, I don't have a lasagna pan (lost it at thanksgiving a few years back) so I made this in a 9 × 9 and 3 loaf pans.