Sentences with phrase «fewer cooks in the kitchen»

It felt like a cheap trick in order to progress when I was stuck, but everything seems simpler when there are fewer cooks in the kitchen.

Not exact matches

I'm on holiday now and I'll be spending a good few hours in the kitchen cooking, and reading your recipes.

This slow cooker Paleo chicken tikka masala is so easy with only a few ingredients and it tastes like I was cooking in the kitchen for half the day.

A few ideas that he says a lot but did not express: — He loves to cook / help with his parents in the kitchen — His younger sister is following his footsteps!

Unfortunately, I just started my freshman year in college, which meant saying goodbye to the kitchen I have heavily cooked and baked in for the past few years and reverting to the «joys» of the cafeteria.

I'm new to cooking and I'm trying to gather some recipes so that I can get a few dishes on rotation and get some practice in the kitchen, and this is definitely a keeper!

Amaranth leaves (chawli ki bhaji) is a regular feature in my kitchen now and I make good use of all the recipes handed over by my mom (west India) and my mother - in - law (south India) with a few changes now and then to suit both, my cooking time and taste.

I tend to stir it every 1/2 hour and I make this when I know I will already be in the kitchen for a few hours cooking.

In just a few minutes, you can turn them into a seemingly decadent strawberry shortcake, without cooking or making a mess of your kitchen.

Of course the Salsa Verde is my old recipe and decide to use that instead of Test Kitchen's and made a few tweaks in cooking...

:) I started reading your blog a few years ago as a novice cook and a Newlywed in my tiny NYC kitchen, and it's been a lot of fun learning from you.

Author of SALT: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen, Leslie Bilderback shares this simple summer recipe and a few facts to make your salty exploration more meaningful.

A few weeks ago, I had a chance to tour the kitchen of The Cheesecake Factory with their Chief Culinary Officer, Donald Moore, for a behind - the - scenes look at how they prep and cook all 250 menu items from scratch every day in all the Cheesecake Factory...

The only thing I knew was that one of the few things that got me excited in life was learning how to cook amazing dishes with real food, trying new recipes, and being in the kitchen.

We've been eating at a few Indian restos recently and I still think the best Indian cooking happens in our kitchen.

I love dishes like this in the summertime that require little to no cooking and only a few minutes in the kitchen, yet feel sophisticated, satisfying, and delicious.

I saw you are on a cookbook splurge and thought I would recommend a few that are dog eared and stained from my kitchen — Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens by Marcia Adams (which by the way has a recipe for homemade spaetzle in it) and More Muffins: 72 Recipes for Moist, Delicious, Fresh - Baked Muffins by Barbara Albright and Leslie Weiner.

The cooks in the EatingWell Test Kitchen know the power of a delicious condiment — using just a little can add a lot of flavor to your meal for just a few calories or replace full - fat mayonnaise and cheese that can really pack unnecessary calories and fat.

I have made so many recipes on here in the past few days (Noodle Kugel for Yom Kippur, Apple pancakes for Sunday brunch, etc) that I'm finally learning how to cook in my tiny Manhattan kitchen!!

Buffalo Sticky Fingers adapted from Crème de la Crumb Pasta with Creamy Cajun Sauce Sunday, April 15, 2007 A few weeks ago, I was doing prepping in the studio kitchen for a class called «Creative Healthy Cooking» for that evening.

Sunday, April 15, 2007 A few weeks ago, I was doing prepping in the studio kitchen for a class called «Creative Healthy Cooking» for that evening.

Smitten Kitchen and Cook's Illustrated went in at the same time (just after we raised the temperature from 325 for the first few loaves to 350 degrees for the remainder of the loaves).

I try very hard to make my recipes reliable but there are quite a few factors that can cause a recipe to go wrong and unfortunately I am not in the kitchen with you to see the entire cooking or baking method.

I would like to put in a plug for «Now You're Cooking» by Elaine Corn, which is a great introduction to equipping a kitchen, mastering a few basic techniques (including «mincing garlic!»)

How about a cooking class with a few friends you choose in the kitchen of Celebrity Chef Peter Mollett?

A few drops to my face, a little something to my hands while cooking in the kitchen (yess for coconut and olive oil!)

Then I found this recipe from Brown Eyed Baker when she did «What's Cooking in Your Kitchen» a few months back.

Place the beetroot leaves in a pan with a few splashes of water, cover with a lid and cook over a medium heat until wilted, then scoop out and leave to cool and drain on kitchen paper.

Long interested in culinary matters, Gaylord a few years ago got acquainted with André Surmain, owner of Epicure Kitchens and president of a gourmet society called Ambassadeurs du Bien Mangers, who at that time ran a cooking school in New York.

Learn about our must - have ingredients and convenience foods in the kitchen, how we plan our meals, how we batch cook, how we make our time in the kitchen more enjoyable and our top 3 favorite quick and simple meals that can be put together in fewer than 5 minutes!

From now on when I show them how to cook something in the kitchen, we will take a few minutes and type it up in the Kitchen Hub Recipe skitchen, we will take a few minutes and type it up in the Kitchen Hub Recipe sKitchen Hub Recipe section.

While some of Boundas» techniques could be employed in the Chicago Public Schools, creating food from scratch is difficult in a system with few highly skilled cooks and no working kitchen in about a third of its schools.

The things she does for a client are cook big meals (including some to freeze), cleaning bathrooms and kitchens and floors, doing laundry, addressing birth announcements, helping with simple breastfeeding problems (like positioning problems) and helping you decide if it's serious enough to call the lactation consultant about or if you can wait for the breastfeeding support group in a few days, holding the baby while you nap or take a shower, playing with older children, fielding phone calls from family and friends, helping look up odd things in the baby book, dialing the pediatrician, and telling you you're doing a great job.

I love to cook and most of the time I don't mind spending a few hours in the kitchen.

Try playing The Sims for a few hours — juggling two jobs and starting a kitchen fire while cooking for the kids — and you'll get an amazing and amazingly addictive simulation of the challenges involved in running a modern household.

In an online brochure sponsored by DuPont, as well as the Association of Avian Veterinarians and the ASPCA, the writer (a veterinarian) states that «bird fatalities can result when both birds and cooking pots or pans are left unattended in the kitchen, even for a few minutes.&raquIn an online brochure sponsored by DuPont, as well as the Association of Avian Veterinarians and the ASPCA, the writer (a veterinarian) states that «bird fatalities can result when both birds and cooking pots or pans are left unattended in the kitchen, even for a few minutes.&raquin the kitchen, even for a few minutes.»

In chapter 16, I'm going to give you «The 21 Best Kitchen Tools, Grocery Shopping Guides, Cookbooks and Websites To Fuel Your Endurance Lifestyle», but in the meantime, if you want some extra resources to accompany this meal, get some «acceptable» additional recipes, or get your creative cooking wheels spinning, here are a few of my favoriteIn chapter 16, I'm going to give you «The 21 Best Kitchen Tools, Grocery Shopping Guides, Cookbooks and Websites To Fuel Your Endurance Lifestyle», but in the meantime, if you want some extra resources to accompany this meal, get some «acceptable» additional recipes, or get your creative cooking wheels spinning, here are a few of my favoritein the meantime, if you want some extra resources to accompany this meal, get some «acceptable» additional recipes, or get your creative cooking wheels spinning, here are a few of my favorites:

Sweet potatoes are a regular sight in our kitchen — we've already shared a few of our favorite ways to cook them.

I tried my hand at cooking a few times and everyone in the kitchen was generous and supportive, especially the wry, iconoclastic and talented Damon Young.

We even had a little dinner party with a few Seattle friends, an occasion when it helps to have two cooks in the kitchen!

A few drops to my face, a little something to my hands while cooking in the kitchen (yess for coconut and olive oil!)

Though, I wouldn't mind sneaking in a few more getaway weekends... I'm sure I'll be spending my upcoming weekends with family in the kitchen cooking up our famous homemade salsa...

Indeed, there are few home cooks who would agree to the fearless combination of unsealed brass countertops and dramatic emerald - green cabinets in the kitchen.

I've always experimented in the kitchen, though my kids will tell you I didn't succeed most of the time until the last few years when I got some of cooking basics under my belt.

After living and cooking in our kitchen for the last few years, the time had come to do a bit more updating.

Begin by planning the menu, then shopping for the ingredients, then spend a few hours in the kitchen having great conversation as you cook up something yummy.

The mission of Naturally Ella is to inspire families to have fun in the kitchen and cook a few more meatless meals.

He pulls up photos on his phone of a few of his pieces, including a ceramic chef that holds cooking utensils and sits in the kitchen of his Cambridge apartment.

SOUTH SALT LAKE — A few dozen elementary students wearing white smocks and toques filled the Granite Education Center cafe kitchen to prepare their own breakfast recipes for judging in a regional cook - off.

Thankfully, a few of her chef friends stepped in to help, and her new cookbook, Mastering My Mistakes in the Kitchen, is an ultra-accessible guide to becoming a more than passable home cook.