A new study contends that if people worldwide began to eat healthier fats, there might be more than a million
fewer deaths from heart disease every year.
Not exact matches
It all adds up to
fewer deaths from things like lung cancer, liver
disease,
heart attacks and car crashes.
More than 70 percent of the rise in life expectancy is attributable to
fewer deaths from cardiovascular
disease, primarily
heart attacks and strokes.
Over the past
few decades, red meat has been increasingly blamed for everything
from heart disease to cancer and certain early
death.
Daily nut consumers had
fewer cancer
deaths,
heart disease deaths, and
fewer deaths from respiratory
disease.
Then I see this story where it says «Daily nut consumers had
fewer deaths from cancer,
heart disease, and respiratory
disease, even after controlling for other lifestyle factors.»
Daily nut consumers had
fewer deaths from cancer,
heart disease, and respiratory
disease, even after controlling for other lifestyle factors.
The
few studies that indicate a correlation between fat reduction and a decrease in coronary
heart disease mortality also document a concurrent increase in
deaths from cancer, brain hemorrhage, suicide and violent
death.6
A
few large observational studies have found that eating peanuts is associated with a lower risk of
death from many different causes, including
heart disease, stroke, cancer and diabetes (48).
Eating too much bacon, or too
few whole grains, nuts and seeds, can influence your risk of
death from heart disease.
March 11, 2017 • Too much bacon, or too
few nuts, can influence the risk of
death from heart disease and Type 2 diabetes, a study finds.