Not exact matches
Patterson, one of the
few scientists who began studying the role of immune molecules in neurons before Shatz, has long focused on cytokines, messenger molecules that regulate
inflammation in the body and (as Patterson eventually discovered) act as growth
factors in the developing brain.
Pretty much every anti-inflammatory diet agrees on a
few factors: like eating high - antioxidant foods that combat oxidative stress and
inflammation or avoiding processed, sugary foods.
In addition, stress (both physical and mental), environment, poor foods (sugary, processed, or fast food), high blood - insulin levels (type - 2 diabetes), hormonal imbalance (estrogen and menopause) and obesity (leptin, adiponectin and other dietary hormone imbalance) are just a
few of the
factors that promote chronic
inflammation.
I suppose it depends on a ton of
factors, age and
inflammation level prior to going Paelo being just a
few.
There are numerous tests that are shown to be more important markers of an increased risk of coronary artery disease than cholesterol.There are many causes and risk
factors for heart disease, including
inflammation, high cholesterol, low testosterone, low thyroid, low estrogen, hypertension, high lipoprotein A, insulin resistance, diabetes, obesity, high homocystine, nutritional deficiencies and excessive oxidation, to name a
few.