Sentences with phrase «fewer sweeteners you use»

The fewer sweeteners you use, the better.

Not exact matches

I didn't have a full cup of blueberries so I added a few strawberries and I also used maple syrup as the sweetener.

I've also used fewer nuts and less sweetener so the granola isn't quite as fattening.

As I work through some of my recent recipe successes, a few may still contain sweeteners which is good for those of you still using them.

These soft pancakes are made using just a few basic ingredients, like eggs, heavy cream, butter, baking powder, coconut flour, water, sweetener and a pinch of salt.

I also prefer using no sweetener in the crust, as the topping is already quite sweet but you can use a few drops of stevia or 2 - 3 tablespoons of Erythritol if you prefer a sweeter taste.

Foods and beverages using monk fruit sweeteners in place of regular sweeteners generally contain fewer calories and are often labeled as «light» or «reduced calorie.»

I made these the other day — had a few substitutions as I used coconut oil instead of grapeseed and also I subbed another sweetener for Agave (a mix of splenda, Xylitol, and Erythitol) as I can't use Agave.

My first few attempts unfortunately didn't turn out that well, they lacked the full flavour I was after and I'm pretty sure this was due to the alternative sweeteners I was trying to use.

I've also added a few spices because when you're not using any sweetener, sweet spices like cinnamon and ginger help lift the sweet flavour of the sweet potato.

I recommend (and use) a few different brands of high quality erythritol Smart Sweet, Wholesome Sweeteners and Swerve.

Maltitol is a polyol: a sugar alcohol that is used as a bulk sweetener that contains fewer calories but preserves 90 % of a product's sweetness.

Apple Cinnamon Chai Oatmeal 1 chai tea bag, steeped in a cup of boiling water 1/4 cup gluten free steel cut oats (or rolled oats, but steel cut have a better texture IMO) Dash of salt Sweetener to taste (I use a few tsp of a stevia / erythritol blend) 1/2 tsp vanilla extract 1 tbsp collagen hydrolysate gelatin (optional, but adds 5 + grams of protein) 1/4 chopped apple 1/4 tsp cinnamon

I tried a few different types, using different flours and sweeteners and this one came out the best — by far!

I also get into many of the specific characteristics of it in the «Use Natural Sweeteners» chapter of SNC with a few recipes that highlight it.

Though I used much less sweetener, and I added a few drops of orange peel oil to the filling overwhelm the sweetness of the figs, It was just great!

Hi everybody Where I live they do not sell powdered gelatin so I used Dr Oetker Gelatin sheets, after some experimentation i succeeded by using 11 sheets of gelatin with 1/3 cup fresh lemon juice, a few drops of lemon essential oil and 5 of the tiny Canderel sweetener pills, they turned out really good, nice and firm and I do nt smell any gelatin odour at all.

I prefer not to use toothpaste that contains fluoride (find out why) and though I have used a few favorite natural, store - bought toothpastes (here's my fav) many of them contain xylitol which leaves an unpleasant artificial - sweetener - flavor in my mouth.

Easy to use and typically requiring minimal formulation changes, SWEETIS ™ sweetener solutions offers the taste of sugar with fewer calories.

A few years ago I came up with a brownie recipe modeled after Outback Steakhouse's «Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly sweet treat.

Over the past few years, I have created some recipes for Wheat - Free Market and been able to use their sweetener, Virtue.

Fruit, especially berries are lower in sugar but for a few days, it may be easier to kick the sugar habit by using a high quality stevia if you need a bit of healthy sweetener for a few days.

I used (per serving): 1/4 cup heavy whipping cream or coconut milk 3/4 cup unsweetened almond milk or cashew milk 1 - 2 tbsp almond butter or any nut / seed butter 1 tbsp cacao powder 1/4 cup whey protein powder or plain glass - fed collagen 1 tbsp MCT oil pinch of cinnamon or vanilla (1/4 -1 / 2 tsp) Erythritol (sometimes I skip sweeteners, or use 1 tbsp powdered Erythritol or a few drops of stevia) Optionally ice - I hope this helps!

I kept the sugar content lower by using a few drops of liquid stevia as the sweetener, along with a drizzle of pure maple syrup.

Thank you Such concise pieces of advice are precious I have one big question about recently very popular sweetener, especially over last few years in Europe called Xylitol made of birch tree bark It usually comes from Scandinavia Would you advise to use it?

Moreover, if you refrain from using artificial sweeteners, including erythritol for a while, you might find feeling fuller simply because you experience fewer cravings that sweet treats might likely trigger.

I made mini-grapefruit margaritas using just a few simple ingredients: grapefruit juice, lime, tequila and a little sweetener, and they're absolutely delicious!

Corn syrup: A combo of cornstarch and acids, corn syrup is used as a thickener and sweetener, as MSNBC notes — it contains few beneficial nutrients but does add extra calories.