DUDE it tastes amazing on my high
fiber almond bread, why haven't -LSB-...]
Not exact matches
Consider stirring
almond meal or
almond butter into morning oats, smoothies, soups and stews, and gluten - free
breads for extra plant - based protein and
fiber.
The combo of hearty multigrain
bread, nuts / seeds, eggs,
almond milk, and apples provides the perfect mix of complex carbs,
fiber, protein, healthy fat, and vitamins to get your day started right and keep you satisfied until lunch.
It has banana, an excellent source of resistant starch, as well as vitamin B6,
fiber, and potassium;
almond butter filled with heart - healthy monounsaturated fat; and
fiber - rich rye
bread to keep you satisfied longer.
I personally like to use a blend of quinoa flour,
almond flour, and coconut flour to get a lower starch content and higher protein and
fiber content in my baked goods (plus to make sure the recipe is gluten - free)-- this combo of 3 flours is AMAZING in banana
bread, zucchini
bread, or carrot cake
bread or muffins, but will work with anything if you use your creativity in baking.
The combo of hearty multigrain
bread, nuts / seeds, eggs,
almond milk, and apples provides the perfect mix of complex carbs,
fiber, protein, healthy fat, and vitamins to get your day started right and keep you satisfied until lunch.
I do sometimes use oat
fiber, such as in my
almond flour
bread, but I can't seem to find any gluten - free versions (I did source some gluten - free once, from a bakery supply store that seems to have gone under).