Sentences with phrase «fiber and protein content»

But one study found that eating whole grain foods with higher fiber and protein content, such as oatmeal, could enhance children's learning even more.
At the top of the list here would be its fiber and protein content.
The secret behind these foods, and foods like these, is their fiber and protein content along with their ability to make you feel full on less calories for longer periods of time.
Their high fiber and protein content help you feel fuller for longer, and oats contain low levels of fat and calories.
Danielle says Kashi Crunch Granola Bars Pumpkin Spice Flax are decent and have pretty good fiber and protein content for a granola bar.
The fiber and protein content is good, and the fat content isn't high.
These green enchiladas are loaded with sautéed kale, roasted sweet potatoes and black beans sending the fiber and protein content sky - high making for a hearty meal that any meat - eater can appreciate!
Chia seeds are known for their high fiber and protein content, and this pudding recipe from Eating Bird Food is simple and satisfying.
You can use black beans in so many ways; as an instant pasta sauce along with sauteed onions and some Parmesan cheese, heated with rice and sauteed vegetables for a quick vegetarian entree, or add them to any canned soup to increase fiber and protein content.
White whole - wheat flour ups the fiber and protein content, while bananas help reduce the amount of added sugar you need.
The puffed seeds can be added to muffins, cookies and breads to increase their fiber and protein content.
Note the fiber and protein content.
These green enchiladas are loaded with sautéed kale, roasted sweet potatoes and black beans sending the fiber and protein content sky - high making for a hearty meal that any meat - eater can appreciate!
Several suppliers are dedicated to the investigation of various derivatives obtained from chia seed, providing high omega - 3 content, as well as favorable antioxidant, fiber and protein content, to the end - product manufactured by the food industry.
Coconut / Coconut Flour: Offers a sweet and nutty flavor without sugar, improves the fiber and protein content
That'll up the bars» fiber and protein content and add a flavor twist to the whole thing: --RRB-
We also know that intake of green peas is associated with lowered risk of type 2 diabetes, even though this association has traditionally been understood to involve the strong fiber and protein content of green peas.
Oats make for a wonderful start to the day due to their high fiber and protein content along with their low level of fats.
In addition to their fiber and protein content, prunes are also a good source of phenols which will help you avoid cancer and help keep your heart healthy.

Not exact matches

(Fat, carbs, fiber, and protein content, to be more specific) I follow a diet plan that factors in these numbers and I'd love to be able to use your recipes!
Prunes are known for their fiber content and their ability to help keep you regular, but they also rank pretty highly in the protein department, for a fruit.
Because of its high protein nutritional quality — quinoa is a complete protein, meaning it has all 10 essential amino acids — and high fiber content — just one cup of cooked quinoa contains 5 grams of satiating fiber — having it for breakfast will help to arm your body with the tools it needs to get through the day.
These vegan wraps are wholesome, hearty and filling with high content of protein + fiber.
It doesn't have much fiber in it, and the sugar alcohol content is high, but it's a good option if your sole purpose is to get more protein in your diet.
It is filling due to its beneficial fats and protein / fiber content from the coconut.
The high fiber, protein, and Omega - 3 content in chia seeds makes them a powerful addition to any diet.
They are also high in fiber, protein, and Omega - 3 content!
They are most well - known for their high protein, healthy fats, and fiber content.
Although it does contain some sugar — 6 grams to be exact — it's not a problem because the protein and fiber content is so high.
We sift out more of the fiber in our Organic Hemp Seed Protein Powder to boost the protein content to 50 %, yielding a sweet, smooth and light green protein Protein Powder to boost the protein content to 50 %, yielding a sweet, smooth and light green protein protein content to 50 %, yielding a sweet, smooth and light green protein protein powder.
This clean ingredient profile just means the peanut powder is higher in protein, fiber, and nutrients than peanut butter with a higher fat content and peanut powder is easier to digest (at least for me).
Cooked quinoa kicks this recipe up a notch, giving it a boost in protein and fiber content.
Matcha: Rich in the amino acid L - theanine, higher in chlorophyll and antioxidants than most all greens, rich in amino acids and protein, good source of fiber, calming and has a sweet, earthy flavor good for smoothies, low caffeine content
Furthermore, studies have shown that foods with a higher protein content (103 g / 1000 kcal, or ∼ 31 % for a 3000 kcal / kg diet), in addition to higher fiber content, decrease voluntary intake, increase the amount and rate of weight loss, and increase fat mass loss during weight loss in dogs (59, 60).
I really like combining the quinoa with the greens in this salad because it gives a lot of great texture and depth, but also boosts the protein and fiber content quite nicely.
Flours from pulses — dry beans, peas, lentils, chickpeas — are increasingly being used in gluten - free products to increase protein and fiber content.
In addition to the advice and direction the dietitian offers, the hospitality department's website provides detailed information about the caloric, fat, protein, carb and fiber content of practically all of its menu offerings, Rodriguez says.
The yogurt smoothie all by itself has 8 grams of protein and 25 % of daily calcium needs not to mention healthy probiotics and added fiber, plus sweetened with prunes keeps the sugar content low and the calories down.
Substituting quinoa for traditional oatmeal amps up the protein and fiber content.
All my coconut flour recipes have been made with Tropical Traditions organic coconut flour; therefore I can not assure you that they will work with different coconut flours, which might be higher in fiber and lower in protein content.
Our product contains lower carbohydrate and sugar content, with higher soluble fiber, protein, Omega 3's, and minerals.
Pistachios are known as «the fitnut ™» due to their high protein and fiber content.
People choose quest bars for the high protein and fiber content.
None of the «alternatives» you provide come anywhere close to the the protein and fiber content that quest provides.
Brands are trying to become more functional with their confectionery products by enriching them with extra fiber, protein, vitamins, and also higher cocoa content, known to reduce the risk of cardiovascular diseases.
They add the most amazing texture to baked goods and are great for boosting the protein and fiber content without adding protein powders.
All my coconut flour recipes have been made with Tropical Traditions» coconut flour; therefore I can not assure you that they will work with different coconut flours, which might be higher in fiber and lower in protein content.
Confectionery coatings, commonly used in snack applications, can be formulated to be of reduced - sugar and high - protein content; or reduced - sugar and high - fiber content, for example.
They have roughly 2 grams of plant - based protein per tablespoon, and will keep you full for hours thanks to the satiating fat and fiber content, too.
The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.
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