Sentences with phrase «fiber and protein put»

If you want more fiber and protein put these in your cart: tempeh, peas, broccoli, spinach, black beans, millet, black and brown rice and lentils.

Not exact matches

I used my Fitday program and put the ingredients in with 5 servings and came up with 466 Calories per serving, 20 g fat, 3 Fiber, 46 g protein.

I just put the flaxseeds in and it calculated that for 1 cup of ground flaxseeds (which is 4 larger or 5 smaller tortillas), you would get: total carbs = 32 g (dietary fiber = 32 g, sugars = 0 g), protein = 21 g, total fat = 48 g. Hope this helps

Nutritional information per serving (1/3 cup): 25 calories, 0 g fat, 0 mg cholesterol, 6 g carbohydrate, 1 g fiber, 1 g protein, 200 mg sodium, 0 * Weight Watchers PointsPlus For a smoother salsa, you can put everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.

, it's high in protein and fiber and is fairly easy to put together.

I love putting chia seeds and flaxseed in it for extra protein and fiber and topping it off with fresh fruit, nut butter and granola.

10 am — Smoothie — This morning, I put a scoop of Designs for Health Dairy Free Vanilla protein powder in the blender, a scoop of fiber powder, a couple leaves of fresh kale, 1/4 of a large avocado, about 1/2 cup frozen peaches and about 1/4 to half a cup of frozen pineapple.

I love the boosts of protein, healthy fats, fiber and flavor you incorporated, and will need to put this recipe to use soon!

Plus, it contains protein, vitamins, minerals, fiber, alkalizing ingredients to balance your body's pH, and a small boost of caffeine to put some pep in your step too!

However, I put in the nutrition info into Calorie Count and calorie count says the entire batch is 352 calories and 5.1 grams of carbs, 1.2 grams of fiber, 16.9 protein, 29.7 grams of fat.

If I make the bread again — and I might, since it is full of protein and fiber and thus is a healthy way to start off my day — I would put it in a 8 × 4 pan to make the slices taller.

It's full of good protein and fiber that leave you feeling full (in a good way) and it keeps really well in the fridge making it a good option for days you don't really have the time to put into making a meal.

Researchers at Emory and Georgia Tech have developed tools that could allow neuroscientists to put aside the fiber optic cable, and use a glowing protein from coral as the light source instead.

Put it in the fridge overnight to «cook,» and in the morning you'll have a delicious breakfast that provides filling fiber, protein and antioxidants.

They have plenty of fiber and protein to keep your blood sugar steady, vitamin A to make your skin glow, and with a smear of Ali's cashew cream cheese on top, we guarantee you won't be able to put»em down.

Let me put this into more easily understood terms... When you eat too many sugars and carbs without fiber, along with too much protein, you can ignite a cascade of metabolic events that includes:

Plus, it contains protein, vitamins, minerals, fiber, alkalizing ingredients to balance your body's pH, and a small boost of caffeine to put some pep in your step too!

You can put anything in them, top them with anything, they're healthy and loaded with healthy fats, protein, and fiber.

Not only can you eat it raw in your salad, you can also steam it, or put it in your soups for a quick boost of protein, fiber, and iron.

Simply put, this rule states that if 80 - 90 % of your total food intake is coming from traditional «healthy» fitness foods (such as lean / high quality proteins, high fiber / minimally refined carbs and healthy fats) then the remaining 10 - 20 % can come from whatever foods you'd like as long as it fits into your overall daily calorie and macronutrient totals.

Starting your day with 35 grams of protein, in addition to fiber, healthy fats, and berries, can kill cravings as well as decrease inflammation and put you on the road to lean.

I honestly don't crave sugar if I put protein, fiber, and fat in each meal.