Sentences with phrase «fiber components of»

We've already touched on the water and fiber components of potatoes, making them a nutritious food choice.

One week, in your neighborhood, the «clean fleet «would only pick up the paper fiber component of the trash with the exception of any wet or food contaminated paper fiber.

Not exact matches

The company justified the steep price thusly: «More than 24 hours of 5 - axis Computer Numeric Controlled (CNC) machining sculpts carbon fiber components that are hand assembled with a Beta Titanium spinal structure.»

Oclaro, which manufactures optical components for fiber optic cables and data centers, struggled to compete against larger competitors for much of the late 2000's / early 2010's.

The maker of high - speed optical network transceivers and other fiber networking components has seen share prices fall 29 % in 2017.

Although flaxseed meal contains all sorts of healthy components, it owes its primary healthy reputation to three of them: omega - 3 essential fatty acids, lignans and fiber.

MACS is a great new term because it means «the main component of dietary fiber that serve as the primary metabolic input for the gut microbiota» aka fuel for the microbiome.

The high fiber and nutrient content of carrots makes them a good cleansing food, and the sulfur - rich onion and garlic provide a key component for liver detoxification plus lots of other valuable vitamins, minerals, and flavonoids.

Soaking also neutralizes phytic acid, a component of plant fiber found in the bran and hulls of grains, legumes, nuts, and seeds that reduces mineral absorption.

Açaí, a superfood rich in fiber, antioxidants, and heart - healthy fatty acids is the component that you didn't know you need in all of your smoothie bowls.

Besides the expected roasted nuts, the original PB and the almond butter each contain wheat germ for fiber, flax seed and oil for omega - 3 fats, cane juice and honey for sweetness, and the non-vegan component of egg whites for protein (10g per 2 Tbsp serving!).

Not only do many varieties of fresh chiles contain considerable amounts of fiber, antioxidants, and vitamin A, B1, B2, B3, C, and E, it's also been found that capsaicin (the active chemical component responsible for the fire in chilies) contributes positively to human health on its own.

So for the one linked to this page from Amazon is «2 Tbsp calories 45, Total Carbs 5 g (20 calories) Fiber 2 g, Sugars 1 g which totals up to 3 g in sugars and fiber so subtract that from 5 g Total carb and you get 2 g STARCH which is 8 calories of STARCH and represents 18 % of the total calories is STARCH with 11 % as sugar for a total of 29 % as blood sugar raising componFiber 2 g, Sugars 1 g which totals up to 3 g in sugars and fiber so subtract that from 5 g Total carb and you get 2 g STARCH which is 8 calories of STARCH and represents 18 % of the total calories is STARCH with 11 % as sugar for a total of 29 % as blood sugar raising componfiber so subtract that from 5 g Total carb and you get 2 g STARCH which is 8 calories of STARCH and represents 18 % of the total calories is STARCH with 11 % as sugar for a total of 29 % as blood sugar raising components.

The soluble fibers of baobab fruit pulp are prebiotics: non-digestible food components that beneficially affect the host by selectively stimulating the growth and activity of beneficial microflora (Journal of Food Research, 2016).

Dr. Gooneratne did her PhD work on the active components of the dietary fiber of the coconut meat.

Another — oft - ignored - micronutrient is dietary fiber, a structural component of plants that the human body can not readily breakdown and absorb.

It is this mucilage that contains a high - level of soluble fiber and other beneficial components which are often used to treat a variety of ailments.

Coconut fiber has a high content of lignin and cellulose, component essential for growing plants that require cellulose - rich soils.

Its strategy consists of four key components: 1) Priority identification — we respond to the crop biotechnology needs and priorities identified by developing countries; 2) Technology appraisal — we work to identify, evaluate, and facilitate the acquisition of new crop biotechnology applications; 3) Project implementation — we implement a portfolio of crop biotechnology projects that have a potential for near - term impact in food, feed, fiber crops, and forestry; and 4) Services for the enabling environment — we provide advice and services to assist in the development of an enabling environment to support the safe application of crop biotechnology.

They developed a computer model that better simulates how the cells recruit new ligands that eventually form focal adhesions by altering the geometry of the matrix's component fibers.

Escherichia coli and many other bacteria produce cellulose as a key component of the extracellular matrix that coats the cells to form a biofilm, a complex multicellular community consisting of numerous bacteria, exopolysaccharides (like cellulose), protein fibers, and DNA (4 — 6).

Ulijn's gel is composed of two simple synthetic peptide derivatives: (1) a component that binds to copies of itself with high directional preference, resulting in the spontaneous formation of nanoscale fibers when the molecules are dissolved in water, and (2) a surfactant - like molecule that associates with the fiber surface and presents simple, cell - compatible chemical groups.

Islam, U-M professor of electrical and computer engineering and biomedical engineering, and his team built their device with off - the - shelf fiber optics and telecommunications components, save one custom - made optical fiber.

Using a Fabry - Perot interferometer made of optical fibers rather than one consisting of many individual optical components made the system robust and stable enough to use in harsh environments such as aboard aircraft or satellites.

Javey notes that the use of elastic fibers with a small spring constant as the structural component of the whiskers provides large deflection and therefore high strain in response to the smallest applied pressures.

The plane's three - piece wing spar and some other components were made from carbon fiber tapes that each weigh less than a tenth of an ounce per square foot — one - third the weight of a sheet of paper.

The team is now working on a new generation of improved devices that will allow deterministic production of single photons straight from the chip into optical fibers, without any additional optical components, with a near unity efficiency.

Like asbestos, these naturally occurring fibers are natural components of rocks and soils and a potential source of exposure especially if these fibers become airborne through natural erosion or human activities producing dust.

Both are components of nerve fibers that can be detected in the blood when the fibers are injured.

Denis Headon, who studies skin development at the University of Manchester in the U.K., says that the study shows «that the components required to make hair fibers were already encoded in the premammalian genome.»

Cellulose is the primary component of plant cell walls and accounts for the fiber in fruits and vegetables.

Therefore, 5 - HT signaling to afferent nerve fibers could participate in the transmission of sour or some components of salty taste by type III cells.

Carbon fiber - reinforced plastics are gaining importance as components of aircraft.

The third promising biomarker involves imaging of the inner retina, including vascular, nerve fiber and ganglion cell components.

Some of these are nutritive (protein, carbohydrate, fat, vitamin, minerals and fiber) and some are non-nutritive (for example, plant derived compounds collectively termed phytochemicals) components.

Certain particle compounds may directly generate ROS in vivo because of their surface chemistry (eg, metals, organic compounds, and semiquinones) or after bioactivation by cytochrome P450 systems (eg, polycyclic aromatic hydrocarbon conversion to quinones).6, 290 a, 290 b A particle surface or anions present on otherwise more inert particles may disrupt iron homeostasis in the lung and thereby also generate ROS via Fenton reactions.291 Other PM constituents may do so indirectly by the upregulation of endogenous cellular sources (eg, nicotinamide adenine dinucleotide phosphate [NADPH]-RRB- oxidase) 292,293 or by perturbing organelle function (eg, mitochondria) by taken - up PM components.261 Particle stimulation of irritant and afferent ANS fibers may also play a role in local and systemic oxidative stress formation.294 Given the rich antioxidant defenses in the lung fluid, secondarily generated oxidization products of endogenous molecules (eg, oxidized phospholipids, proteins) or a reduction in endogenous antioxidants per se may be responsible at least in part for the state of oxidative stress in the lungs (along with instigating the subsequent cellular responses) rather than ROS derived directly from PM and its constituents.

Their high fiber content, which helps facilitate the movement in our bowels, is an important component of free - flowing qi.

«Fiber» was initially thought of as a collective term for everything remaining after the known nutrient components in a food were digested and absorbed from the upper gastrointestinal (GI) tract.

Broccoli is also loaded with fiber — another important dietary component of gut health.

MACS is a great new term because it means «the main component of dietary fiber that serve as the primary metabolic input for the gut microbiota» aka fuel for the microbiome.

Fiber is definitely an important component of a healthy diet.

Dutch scientist Anton van Leeuwenhoek was the first to describe the microscopic components of muscle fibers in the middle of the seventeenth century.

As you see fiber is a fundamental component of healthy eating, so you should pay attention to get enough.

Fiber is a component of plant foods, such as fruits, vegetables, grains and legumes.

Two of the primary cancer - fighting components of berries are vitamin C and fiber, and berries are good sources of vitamin C and fiber.

The fermentation of fiber - rich components of traditional diets, such as, soy germ, wheat germ, rice bran, or breads made via traditional fermentation techniques, have been shown to produce novel bioactive compounds capable of producing beneficial immune, glycemic, and anti-inflammatory activities [136 — 139].

Dietary fiber is the indigestible portion of plant foods and has two main components: insoluble fiber (principally cellulose and lignin) and soluble fiber such as galacto - oligosaccharides and fructooligosaccharides (FOS), which are fermented by the gut microbiota into short - chain fatty acids (SCFAs) acetate, propionate, and butyrate.

Don't throw the pulp, mix it with the juice because it's rich in fibers — component of plant cells very important for weight loss.

Although training may play a role in causing fiber type shifts, there is likely a large genetic component in the determination of fiber type (possibly including the ACTN3 R allele).

Since muscle fiber type does not appear to differ substantially between athletes of many groups and untrained controls in many (but not all) cases, it has been suggested that there is a large genetic component to the muscle fiber type displayed by any given individual.