Ramon seeds have a high
fiber content compared to corn, oats, and quinoa, but not as much as chia that has the highest fiber content of all.
Spinach has over twice as much protein and almost twice as much in
fiber content compared to lettuce.
Not exact matches
Coconut
fiber has a higher
fiber content,
compared to other dietary
fiber supplements.
Also,
compared to other nuts, pistachios contain less protein,
fiber and fats, and have the highest phytosterol
content.
When
comparing one plum to one prune or one grape to one raisin, the vitamin, mineral and
fiber content isn't all that different.
Also some brands of dark chocolate that are in the mid 70's in % cacao
content or higher, can have a fairly high ratio of
fiber content (I've seen some brands have 5 - 7 grams of
fiber out of 15 grams of total carbs per serving), and relatively low sugar
content compared to the amount of healthy fats.
Also some brands of dark chocolate that are in the mid 70's in % cacao
content or higher, can have a fairly high ratio of
fiber content (I've seen some brands have 5 grams of
fiber out of 15 grams of total carbs per serving), and relatively low sugar
content compared to the amount of healthy fats.
But they have a higher carb
content and low dietary
fiber compared to healthier alternatives such as pumpkin and chia seeds.
The researchers attribute the decrease in blood sugar spikes in subjects on the paleo diet to the greater
fiber content they consumed, which was 35 grams per 2500 kcal
compared to 12 g per 2500 kcal with the ADA diet (49).
Yes, dates are sweet, but their high
fiber content and nutrient density make them a superior choice when
compared to sugar.
Here is data from http://nutritiondata.com
comparing 100 g of potatoes, yams, sweet potatoes, and grapes for sugar, starch, and
fiber content:
High indigestible
fiber content:
Compared to other wheat and grain flours, coconut flour has 75 %
fiber in it.
Choosing low volume foods with higher carbohydrate
content like white rice, potatoes, and white pasta will help prevent that extremely full feeling
compared with eating very volumous,
fiber - rich carbs.
One way to tell is look at the ingredients,
fiber content and fat
content and
compare with those other products.
Bananas contain a small amount of
fiber, but it is miniscule
compared to the
fiber content of the foods that they should be eating.
It's interesting to
compare the amount of carbs in foods meant for different purposes; it's also interesting to
compare the percentage of a food's crude
fiber to its carb
content.