They found that pups of mice on the low -
fiber diet showed less and less microbial diversity with each generation.
Mice whose moms consumed a high
fiber diet showed no asthmatic symptoms.
Studies of mice fed high -
fiber diets showed this mucosal layer was as twice as thick as that of mice on a low - fiber diet.
Not exact matches
High -
fiber diets have been
shown to decrease the prevalence in flare - ups of diverticulitis by absorbing water in the colon and making bowel movements easier to pass.
Increased
fiber intake and a high
fiber diet have been
shown to help with weight loss.
The studies have
shown that the only dietary change that will make a difference for those with diverticulosis is a high
fiber diet (and of course, a high
fiber diet is the recommendation for all of us).
Studies of high
fiber diets and blood sugar levels have
shown the dramatic benefits provided by these high
fiber foods.
High -
fiber diet keeps gut microbes from eating the colon's lining, protects against infection, animal study
shows,
Furthermore, studies have
shown that foods with a higher protein content (103 g / 1000 kcal, or ∼ 31 % for a 3000 kcal / kg
diet), in addition to higher
fiber content, decrease voluntary intake, increase the amount and rate of weight loss, and increase fat mass loss during weight loss in dogs (59, 60).
High -
fiber diets have been
shown to help improve blood sugar control.
An extensive, year - long study at South Dakota State University (SDSU),
shows that a
diet enriched with Fibersym RW, which performs like a prebiotic
fiber, can lower blood cholesterols and improve body composition.
How it does so it not fully understood, however research has
shown that eating at least 7 g of soluble
fiber a day may help lower cholesterol when part of a low - fat, low - cholesterol
diet.
Studies have
shown that a
diet high in
fiber helps lower your bad cholesterol and de-clog your arteries.
And adding peas to your baby's plate will boost the
fiber in her
diet, which is important because research
shows that almost all babies, as well as older children, do not get enough
fiber.
When on the low -
fiber diet, animals
showed a decrease in the diversity of their microbiome, with 60 percent of the bacteria species plummeting in numbers compared with their high -
fiber friends.
To explore that question, a team led by Cornell University biomedical engineer Claudia Fischbach first
showed that female mice that were obese, because of genetics or a high - fat
diet, had more fibrous mammary fat pads with straighter collagen
fibers than those seen in lean mice (see image).
We will review recent data
showing how
fiber differences between GB
diets and purified
diets can significantly influence gut health and microbiota, which itself can affect metabolic disease development.
Studies
show that an increase in dietary
fiber is associated with lower inflammation, making broccoli a great addition to an anti-inflammatory
diet.
Another study
showed that switching from a low
fiber to a high
fiber diet can cause a significant drop in testosterone and DHT levels.
Diets high in
fiber - rich leafy greens, like kale,
show decreased risks of cancers (such as colon, breast, prostate, ovarian, bladder and lung), as well as heart disease and osteoporosis.
Recent research has
shown that the inner mucosal layer of the colon
shows increased bacterial penetrability after just 3 days on a low -
fiber diet.
Surveys have
shown that the
fiber content of the American
diet is typically about half of government recommended levels.
High -
fiber diet keeps gut microbes from eating the colon's lining, protects against infection, animal study
shows,
A review of 67 studies
showed that
diets high in soluble
fiber, like the kind in steel - cut oats, decrease total and LDL («bad») cholesterol.
Research has
shown adding gluten free oats to a gluten free
diet can help to provide the recommended daily
fiber intake for individuals with celiac disease.
Studies
show that people who eat a high
fiber diet that's low in fat, have low testosterone levels.
When there are quality studies that where subjects actually eat a whole food plant based
diet of roughly 70 % — 80 % carbohydrates, 10 % — 15 % fat and 10 % — 15 % protein along with consumption of at least 40 grams of
fiber a day (any less and it would be an indicator that the subjects were eating substantial amounts of highly refined plant foods), and those studies
show that
diets like Atkins or Paleo or Weston - Price result in better cholesterol, blood pressure, blood sugar (both fasting and post-prandial) then I will start paying attention to them.
Eating a high
fiber diet has been
shown to help with weight loss!
Current data
shows that the average
diet in Americans may meet average requirement for certain nutrients; however, a lot of other nutrients are still under consumed, such as vitamins A, D, E and C, potassium, dietary
fiber, choline, magnesium, and calcium.
«There are studies
showing that what we eat can alter the composition and products of the gut flora — in particular, that people with high - vegetable,
fiber - based
diets have a different composition of their microbiota, or gut environment, than people who eat the more typical Western
diet that is high in fat and carbohydrates,» [senior author Dr. Emeran] Mayer said.
Altering the gut genome from obese to lean has «long lasting effects» when combined with a «healthy
diet high in
fiber and low in saturated fats,» confirming multiple studies that
show «that the food we eat has a direct relationship to the types of bacteria produced in the human digestive system;»
This lunch is your protein ration, tomato contains Lycopene (researches
show that Lycopene has weight loss effect and recommend it for
diets) and vitamins, cucumbers give you
fiber and water.
People who eat
diets high in plant
fiber show a more beneficial composition of gut bacteria compared to those who eat a typical western
diet.
In one study, a high -
fiber diet containing beans was
shown to be as effective as a low - carb
diet for weight loss (22).
Recent research published last month made
fiber a superhero again,
showing that a
diet high in
fiber reduces the chance of lung disease by 40 - 50 %.
Studies have
shown that women on a high -
fiber diet have lower levels of circulating estrogen, meaning less estrogen stimulation of breast tissue, for example, which reduces the risk of breast cancer.
The fermentation of
fiber - rich components of traditional
diets, such as, soy germ, wheat germ, rice bran, or breads made via traditional fermentation techniques, have been
shown to produce novel bioactive compounds capable of producing beneficial immune, glycemic, and anti-inflammatory activities [136 — 139].
A
diet low in
fiber has been
shown to be a cause of gain weight, high cholesterol, and chronic constipation.
But Dr. Agatston, you may not be aware that studies around the world have
shown that people on a high
fiber vegetarian
diets can reduce their cholesterol almost as much as people on statin drugs.
A
fiber - rich
diet, primarily composed of whole wheat breads, cereals high in bran and supplemental «millers bran» was
shown to alleviate the symptoms of diverticular disease (pain, nausea, flatulence, distension, constipation, etc.) in 89 percent of patients enrolled in a study which examined the effects of
fiber on bowel regularity.
A high -
fiber diet afforded no protection against asymptomatic diverticulosis, findings from more than 2,000 colonoscopy exams
showed.
Sass also notes that studies have
shown that people who drank more plain water tended to have healthier
diets (eating more
fiber, less sugar, and fewer high - calorie foods).
Studies
show that the average
diet consists of too much fat, too much sugar, not enough
fiber and not enough fresh fruits and vegetables.
Studies have
shown that women on a high -
fiber diet have lower levels of circulating estrogen.
Eating a plant - based
diet that emphasizes vegetables not only provides more vitamins, minerals, and
fiber, but these studies
show it also fosters the composition of gut bacteria to promote leanness and prevent obesity.
The weight - loss effect of transplanting thin bacteria was
shown to work only when accompanied by a high -
fiber, lower - fat
diet which affects bacterial composition in the gut.
It has also been
shown a healthy, whole foods
diet based on plant
fiber — vegetables primarily — can help promote the growth of «thin» bacteria in humans as well.
A high -
fiber diet has also been
shown to reduce the risk for heart disease, stroke, high blood pressure, obesity, diabetes, and some gut disorders.
Archaeologists examining fossil poo (no, I'm not making this up) from paleolithic humans finds that they ate a
diet containing 100 grams and more of
fiber a day
showing that our bodies evolved eating a simply staggering amount of
fiber!
Studies of populations who consume high
fiber diets since birth
show almost no diverticuli, appendicitis, and colon cancer.