Not exact matches
We do know that the risk of colorectal cancer is lower
among populations with high
intakes of vegetables and fruits, and there is some evidence that vegetable
fiber may offer some protection from prostate cancer.
Dietary
fiber intake and mortality
among survivors of myocardial infarction: prospective cohort study.
Prevalence of the metabolic syndrome was 38 % lower
among those with the highest
intake of
fiber from whole grains.
The
intake of dietary
fiber among people living in Western countries remains low, and according to the Third National Health and Nutrition Examination Survey (NHANES), it averages 17 g per day in the United States.24 Although patients with diabetes are advised to increase their
intake of dietary
fiber, in the NHANES study, their average daily
intake was found to be only 16 g. 24 Why the
intake of dietary
fiber in patients with diabetes remains low — despite its well - documented effect of lowering plasma cholesterol concentrations — remains unexplained.
Vegetable, fruit, and cereal
fiber intake and risk of coronary heart dis - ease
among men.
Relation of meat, fat, and
fiber intake to the risk of colon cancer in a prospective study
among women.
The IOM Committee determined that there should not be an upper level of
intake for
fiber, especially in light of laxation concerns
among older people.
A prospective study of dietary
fiber intake and risk of cardiovascular disease
among women.
Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G. Relation between changes in
intakes of dietary
fiber and grain products and changes in weight and development of obesity
among middle - aged women.
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