Sentences with phrase «fiber level suggests»

Not exact matches

Research suggests that the high levels of fiber in this flour do not impede mineral absorption.

Further experiments suggested that the production of high levels of cell wall - associated GAG makes A. fumigatus more resistant than A. nidulans to neutrophil killing by neutrophil extracellular traps, or NETs (NETs are are networks of extracellular fibers, composed of DNA and proteins secreted by immune cells called neutrophils, that bind and trap various pathogens).

Study participants with higher blood sugar levels lost more weight on a high - fiber, low - glycemic diet than those on the same diet with lower blood sugar levels, suggesting that it might be possible to optimize weight loss approaches based on a simple clinical measure,» she continued.

Recent research suggests one benefit of environmental enrichment at the cellular level: it repairs brain myelin, the protective insulation surrounding axons, or nerve fibers, which can be lost because of aging, injury or diseases such as multiple sclerosis.

You can choose any variety you want, but we suggest that you eat a Granny Smith, since they have high levels of pectin and it's been shown that this type of non-digestible fiber improves intestinal bacteria, which will satiate you for longer periods of time and reduce cravings.

The majority of sugar alcohols have less calories and less impact on blood sugar levels than normal sugar, which is why nutritionists suggest that they be subtracted from the total amount of carbs, the same way fiber is subtracted.

Mayo clinic suggests that we should eat food that has a high amount of fiber because it is helpful to low cholesterol level, prevent constipation, reduce heart - related diseases and reduce weight.

Research also suggests that dietary fiber may play a key role in the regulation of circulating insulin levels.

In conclusion, the findings of the present study suggest that 16 weeks of strength training results in improved muscle quality, skeletal muscle fiber hypertrophy, accompanied by concomitant changes in biochemical markers known that contribute to whole - body insulin sensitivity; namely, reduced HOMA - IR, increased adiponectin levels and decreased FFA and CRP levels.

Levels of short chain fatty acids can naturally vary with age and gender, but these findings suggest that eating a high - fiber diet does appear to boost their levels, Ercolini's teamLevels of short chain fatty acids can naturally vary with age and gender, but these findings suggest that eating a high - fiber diet does appear to boost their levels, Ercolini's teamlevels, Ercolini's team said.

Additional health benefits, of a diet high in fiber — such as a reduction in cholesterol levels — have been suggested by some so may be an additional benefit.

However, levels of 10 to 12 g of Dietary Fiber / 1, 000 kcal have been suggested as safe even for Japanese adolescents, who tradition -