Not exact matches
However, some
high - starch vegetables contain many more digestible
carbs than
fiber and should be limited
on a low -
carb diet.
Foods
on low
carb diet must be low glycemic file foods, for example,
high -
fiber grains and most vegetables and fruits.
Don't look to selenium to be a cure - all or preventative supplement
on it's own; it should be trace mineral that's present in a healthy controlled -
carb,
high -
fiber,
high - vegetable
diet that supports your overall health.
As a T2DM, I do better
on a LCHF (Atkins - like)
diet vs a
high fiber,
high carb, low fat (Pritikin - like)
diet.
Fibrous green vegetables, leafy greens and nuts (all
high in
fiber) with good net
carbs will be your best friend
on the keto
diet.
Question regarding the diversity and health of the gut flora
on such a
diet: I eat lots of
high fiber (any vegetable that grows above ground except for corn — 5 + servings a day), my meats are either free - range or grass - fed, dairy generally comes from the same source and tends to have natural probiotics, organic as possible, multivitamin and mineral supplements, in excess of a gallon of water a day, and a probiotic supplement once a week to give the little fellas a boost — all while staying below 50 grams of net
carbs per day.
First, reading the post makes it clear that both low and
high carb diets can have a negative impact
on the microbiome if they are low in prebiotic
fiber.
Ketogenic
diets aren't grain - free by definition, but people who use low -
carb high -
fiber crackers or grain - based wraps would be taking in far less gluten than those
on high -
carb diets.