Pineapple Coconut Chicken over Black Beans This is an example of how you can take a meal that wouldn't have much in the way of fiber, and turn it into a high -
fiber recipe with just one extra item added.
Not exact matches
Because these
recipes are low glycemic, low in cholesterol and dairy, and high in protein and
fiber, they are also ideal for people
with diabetes, obesity, and high cholesterol.
Not overly sweet and it's relatively sugar free
with the Stevia.What you will need for this
recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals
Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.
Filed Under: Breakfast, Desserts, Drinks, Paleo
Recipes,
Recipes Tagged
With: all - natural, Baking, banana, breakfast, coconut flour, coconut oil, dairy free, dessert, donuts, eggs,
fiber, fruit, gluten free, grain - free, holiday, maple syrup, paleo, refined sugar - free, vanilla, walnuts, whole 30
Swap out your go - to
with this pie - inspired oats
recipe; it packs actual pumpkin puree, which is high in
fiber, low in calories and brimming
with vitamin A, an underestimated vitamin that promotes healthy skin, boosts immunity and helps synthesize protein.
Research shows that the
fiber in chocolate, especially when paired
with the fruit you'll find in this
recipe, feeds the healthy bacteria in your gut (probiotics), leading to reduced overall body fat and a shrinking waist.
Taste is most important, but
recipes are also balanced perfectly to get enough protein and
fiber along
with flavor.
This easy
recipe is very filling and made
with nutrient - dense ingredients like healthy fat from the avocado oil,
fiber - rich organic cauliflower, detoxifying cilantro and alkalizing lime juice.
Well,
with this easy,
fiber - packed
recipe, you can indulge while getting some much - needed nutrition.
The same goes for this
recipe, quinoa is so good for you, it's filled
with fiber, iron, and all these amino acids, and when you make it into tabbouleh — YUM!
The
recipe is for a traditional gingerbread, made healthier
with some whole wheat flour, canola oil, and applesauce to bump up
fiber and take down saturated fat and cholesterol.
This
recipe features two cake mixes, but they're offset
with some healthy
fiber via one of my favorite ingredients, chickpeas.
Now even tastier and
with more satisfying
fiber (our new
recipe boasts 4g per slice), this gluten - free sandwich staple invites you to fall in love
with real bread again.
I realize this isn't the fault of the
recipe I just wanted to remind people to be careful
with these if you're sensitive to high -
fiber foods.
I'm not a dietician, but I used the «
Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good
Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up
with using this
recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good
recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary
Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points
Entire
recipe makes 4 servings Serving size is 6 meatballs
with sauce Each serving = 9 Smart Points PER SERVING: 371 calories; 12g fat; 3.5 g saturated fat; 23g carbohydrates; 1g
fiber; 3g sugar; 36g protein
I'm hoping that she'll find some time to whip some up while she's in Dallas, but in the meantime, I'm attempting to morph her extremely decadent
recipe into a tad healthier treat packed
with whole grains,
fiber, and protein.
Roasted Vegetables and Sausage (Delicious Meets Healthy)-- This healthy
recipe for picky eaters is loaded
with fiber, antioxidants, vitamin A, and much more.
This healthy
recipe pairs lean ground beef
with chopped spinach and oats for a high -
fiber pick.
-LSB-...] Per serving: 520 calories, 15 g fat, 9.6 g saturated fat, 11 g
fiber, 15.3 g sugar, 21 g protein (calculated
with skim milk) Most oatmeal
recipes call for fruits like berries and bananas, which is why we were so excited to come across a blogger that uses oranges to flavor her breakfast.
Filed Under: Fitness, Health and Wellness,
Recipe Redux,
Recipes, Snacks Tagged
With: filling snack, healthy snack, High
Fiber, low calorie snack, popcorn, Snack, turmeric, unexpected source of antioxidants, whole grain
The barley in this
recipe is full of
fiber which helps
with regularity, lowering cholesterol, and protects your intestines.
Filed Under: Fitness, Health and Wellness,
Recipe Redux,
Recipes Tagged
With: bowl under 400 calories, caprese bowl, cheese, Chicken, cooking for two, grilled veggies, High
Fiber, high protein, Lunch, peach, peach sauce, peaches, quinoa, summer, using leftovers in a bowl, vacation memories, whole grain, zucchini
I mostly seek
recipes that that fill me up
with fiber, protein and healthy fats.
Entire
recipe makes 4 servings Serving size is about 4 oz chicken
with taco shell and toppings of choice Each serving = 5 Smart Points PER SERVING: 179calories; 10.9 g fat; 2.9 g saturated fat; 15.3 g carbohydrate; 2.6 g sugar; 7g protein; 3.4 g
fiber
Filed Under:
Recipes Tagged
With: all - natural, cinnamon, clean eating, clean eats, coconut sugar, dairy free,
fiber, gluten free, health, healthy, holidays, jam, jelly, mango, minerals, nutrition, paleo, refined sugar - free, vegan, vegetarian, vitamins, weight loss, whole 30
My
recipe today does feature two cake mixes, but they're offset
with some healthy
fiber via one of my favorite ingredients, chickpeas.
Sure, it's high in
fiber and packed
with heart healthy fats and plenty of nutrients but you won't care about that once you take a bite of this decadent
recipe that's perfect as a breakfast or a snack and a perfect addition to a healthy meal prep this week.
Nutritional Information (please double check
with your ingredients and serving sizes — I use this
recipe calculator) 1 muffin: 129.6 Calories, 0.5 g Fat, 0.0 mg Cholesterol, 189.5 mg Sodium, 144.4 mg Potassium, 26.7 g Carbs, 3.1 g Dietary
Fiber, 0.7 g Sugar, 4.0 g Protein WW Pts — 2
I have made a couple of your
recipes and figured out (
with the help of some software) the nutritional value but I would definitely make more of your
recipes if I could see if it fit into my daily intake of certain items at a glance (
fiber, calories, fat, carbohydrates, etc)
With an excellent source of
fiber and 56g of whole grains per serving... the delicious flavor of Ronzoni ® Healthy Harvest ® is the perfect complement to your favorite pasta
recipes.
The gourd is a natural appetite suppressant and fat - burner
with more
fiber and protein than sugar, and it's incredibly versatile in
recipes — you can work it into any meal of the day.
This
recipe only has 281 calories per serving
with 2 grams of
fiber so enjoy!
Filed Under: Kid - Friendly, Poultry, Salads, Slow Cooker
Recipes Tagged
With: black beans, corn, Crock - Pot, gluten free, ground turkey, high
fiber, mexican, slow cooker, taco meat, taco salad
Lighten Up, Y ’ All has 10 chapters of
recipes, accompanied by a serving size, a short introduction, calorie content + macro breakdown (along
with fiber content)!
Plus, any day that I can steer «P» away from the standard rice and potato flour that is so commonly substituted in gluten free foods, particularly pancake batter, for a tasty
recipe with more protein and
fiber is a win win for all!!
These
recipes are not only delicious, they're also packed
with protein,
fiber and healthy fats.
And
with a few healthy tweaks, I was able to add additional protein, fruit and
fiber to the
recipe (adapted from Joy the Baker) to ward off any Sunday morning guilt.
But rather than just the standard
recipe of oatmeal and water, I've come up
with a version that not only cuts down on some of the carbohydrates and calories, but also pumps up the
fiber and the protein.
And if my boys will eat quinoa (which is filled
with protein and
fiber), you know this is a
recipe I'll keep making!!
All my coconut flour
recipes have been made
with Tropical Traditions organic coconut flour; therefore I can not assure you that they will work
with different coconut flours, which might be higher in
fiber and lower in protein content.
This roasted cauliflower steak
recipe with mushroom gravy sauce is a vegan alternative to regular steak that makes for a sophisticated and gourmet main dish full of flavor,
fiber, and none of the guilt or saturated fat in a porterhouse.
Besides tasting great and being just the right thickness for ideal bread - to - filling ratio, their line of Hungry Girl Foldits are a great source of
fiber and protein and the 100 % Whole Wheat
with Flax Foldits I used for this
recipe are only 90 calories each!
Nutrition Highlights: This
recipe is vegan and gluten free but still packed
with protein and
fiber and is seriously filling.
This
recipe for chocolate peanut butter chia seed pudding is a delicious dairy - free dessert made
with fiber - rich chia seeds, creamy peanut butter and cacao powder and is sure to satisfy your sweet tooth in a healthy way.
If chocolate is a trigger food for you, or you're just looking for something different, consider this delicious Valentine - ready mousse
recipe, packed
with all the antioxidant benefits of pomegranate and the
fiber and vitamins from coconut milk.
The
fiber and healthy fats make this a blood sugar friendly dessert
recipe with the added anti-oxidant and blood sugar stabilizing benefits of cinnamon!
Plus, the ingredients are packed
with tons of health benefits: the carrots provide an excellent source of vitamin A & C, while the sweet mangos pack in
fiber and even more vitamin A & C. It's a
recipe for glowing skin and a happy belly!
This is a high -
fiber, high - fat cake
recipe with moderate amounts of clean protein and a delicious chocolate drizzle.
This
recipe uses all of the broccoli: the florets (where most of the nutrition is) and the stems (filled
with fiber).