Sentences with phrase «fiber than any other grain»

It also contains more fiber than other grains, which can help you stay full longer and may protect you from heart disease, too.

Oats have a higher proportion of soluble fiber than other grains.

Not exact matches

Did you know that popcorn has more protein than any other cereal grain, more iron than spinach, more phosphorous than pretzels, and almost as much fiber as bran flakes?

Other than the flavor and texture, what I really enjoyed about the whole grain bread was the nutrition I was getting; fiber, protein, iron, calcium, and more.

When choosing breads, select whole grains whenever possible — whole grain products are higher in fiber and other nutrients than their bleached white counterparts and have been shown to play a role in the reduction of diabetes, heart disease and other chronic issues.

Bulgur actually has fewer calories and more fiber than most of the other grains.

Chia's soluble fiber has a heavier molecular weight than other soluble fibers from grains, which makes its viscosity denser.

They provide more protein, fiber, and minerals, such as magnesium, iron, and calcium than other grains.

Chia also contains significantly more protein than other whole grains, and it has a ridiculously high fiber content.

It has tons of fiber (more than brown rice), magnesium, and also vitamins A, B, C, and E. Although it's not gluten free, it is lower in gluten than a lot of other grains, making it easier to digest for those with an intolerance.

A couple of thoughts for what they are worth: Check your daily net carbs (carbs minus fiber), Check for re-exposure (grains other than wheat, like corn, rice, etc.), increase your health fat intake (coconut oil, olive oil), and lastly, check for supplement addition based on the subject title on the left of the page.

Although much of the research has focused on individual components of whole grains, such as fiber or antioxidants, epidemiological evidence suggests that the whole (grain) food offers protection against a wide range of diseases that is greater than what is seen with any individual component.13 The array of nutrients and other components in whole grains are believed to have an additive and synergistic effect on health.

It's higher in fat than other grains, and this along with its low glycemic index and high protein and fiber content can help keep you feeling full for a longer period of time.

They contain more minerals and vitamins than other grains, and because of their high fiber and antioxidant content, they are beneficial for blood sugar control.

For example, the report on the Nurses» Health Study (Liu et al., 1999) evaluated whether the association of whole - grain intake with CHD risk could be attributed to its constituents (e.g., dietary fiber, folate, vitamin B6, and vitamin E) or if something other than the micronutrient and fiber content of the whole grain was correlated with the protective effect.

They contain more soluble fiber than nay other grain and they help slow digestion.

Our grain - free recipe of cod & lentils provides the protein and amino acids dogs need, but includes more fiber and less fat calories than our other recipes.