It's nutty, chewy, and packs significantly more protein and
fiber than tofu — and because it's fermented, it's easier to digest for some.
Not exact matches
Likely due to the hemp seeds and
tofu, this salad was way more filling
than I expected, but the fullness I felt after was the kind that comes from tons of vegetables and
fiber, not a pint of ice cream.
According to the USDA, a 1 / 2 - cup serving of
tofu has about 90 calories, 10 grams of protein, 5 grams of fat, 2 grams of carbohydrates, 1 gram of
fiber and less
than 1 gram of sugar.
Natto (because it is fermented), edamame (because raffinose has been bred out),
tofu (because 90 % of the
fiber has been removed), unsweetened soymilk (because 90 % of the
fiber has been removed), clover sprouts (no starch), rooibos tea (no starch), and honeybush tea (no starch) will cause much less flatulence
than whole soybeans or other high - starch beans.
Silk
tofu from what we understand is prepared in a way that the FODMAPs likely remain — it's congealed rather
than drained of the water soluble
fibers.