Sentences with phrase «fibre cereal breakfasts»

Not exact matches

all - bran: a low - fat, high - fibre bran - based breakfast cereal.
Choosing a breakfast cereal with a substantial amount of fibre will set you on your way to meeting your daily fibre needs.
You should be able to rely on a breakfast cereal to deliver a decent whack of your daily fibre needs, so we believe fibre content should be one of the top priorities when you're strolling down the cereal aisle.
Breakfast cereals can be a good source of carbohydrates and fibre, but they can also be high in sugars and salt.
Turtle breakfast cereals are an all - natural source of whole grains, fibre and slow carbohydrates.
So for breakfast, I'd have a bowl of high fibre cereal and blueberries.
The Obesity Coalition had previously complained to the ACCC about a Kellogg «s advertisement for the Coco Pops breakfast cereal which failed to include information about the high sugar and low fibre content of the product.
To evaluate the nutrient quality of breads and breakfast cereals identified using the wholegrain definition of ≤ 10:1 carbohydrate: fibre ratio.
In both groups, as the carbohydrate: fibre ratio decreased, fat content increased (bread: P = 0 · 029, r = − 0 · 171; breakfast cereal: P = 0 · 033, r = − 0 · 131) and, in breakfast cereals, as the ratio increased, sugar content increased (P < 0 · 0005, r = 0 · 381).
Wholegrain breakfast cereals (including porridge) and baked potatoes eaten with their skins are great for fibre too.
The authors say: «We observed a high consumption of SSBs to be significantly associated with lower intakes of foods generally perceived as healthy; the largest intake differences between high and low consumers of SSBs were seen for fruits, vegetables, yoghurt, breakfast cereals, fibre rich bread and fish.»
The dietary fibre of the samples varied between 21 and 37 %, which is clearly more than in breakfast cereals, for example.
«Dairy at breakfast is useful, especially when combined with a high fibre cereal,» she says.
Opt for a fibre - rich breakfast cereal or alternatively add a sprinkle of wheat bran.
Breakfast Cereal is necessary for our body to have the basic nutrients such as calcium, iron, and vitamins such as vitamin B, proteins, fibre and essential amino acids.
For food other than lunches, choose breakfast cereals that are high in fibre (containing at least 6g fibre per 100g) and low or medium in sugars (containing less than 22.5 g per 100g).
Include oats or crushed breakfast cereals in crumble toppings and traybakes for increased fibre.
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