Sentences with phrase «fibre content by»

and increase fibre content by 43 %.

Not exact matches

The apple juice has had its fibre content removed completely so it is absorbed very much more quickly by the blood.
PKE's high fibre content makes it a valuable protein - based feed for animals, and it is used by some super-dairies to feed cattle.
Dates do contain fructose as they're a fruit, but this is balanced out by their high fibre content, which ensures it's absorbed slowly.
Muffins no longer need to be associated with high sugar content - Date Paste and Date Syrup reduce sugar content by 22 % and increase fibre by 43 %.
Due to their fibre content, peaches are great for relieving constipation — by the same token, they should be avoided if your baby has a bout of diarrhea, as they will aggravate the situation.
It's «heart - friendly» (aka proven to lower cholesterol levels with its high - fibre content), and provides unique antioxidants that reduce the risk of cardiovascular disease by removing unhealthy... Read more»
It must, however, always be remembered that bioactive fibres during the processing have lost their content of numerous important antioxidants and nutrients, some of which when possible should be separately supplemented, and whenever possible complemented by supply of fresh fruits and vegetables.
We all know how important regular exercise is for our physical, mental and emotional health, but strenuous anaerobic exercises have been reported to enhance the generation of reactive oxygen species (ROS); which in turn can contribute to both the initiation and progression of muscle fibre injury as well as impaired muscle performance.4 Green Tea Extract (GTE) however has been clinically proven to prevent oxidative stress induced by high - intensity training and subsequent muscle breakdown — once again thanks to its EGCG content.5
The deficiency has led nutritionists towards the development of the improved index GL (glycemic load), which is the GI multiplied by the net carbs (the total carbohydrate content of the food minus the fibre content and sugar alcohols) of regular portion of the particular food.
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