Barley and Oats Barley has more total
fibre than oatmeal, brown rice, whole - wheat bread, whole - wheat couscous, quinoa and spelt.
Researchers at the Creighton Diabetes Center in Nebraska discovered that when participants ate a cooked whole barley or unrefined (high in
fibre) barley flakes for breakfast, their blood sugar was 600 % lower
than when they ate
oatmeal — which is proved to be one of the best complex carbohydrates and type of
fibre to consume for diabetics!