Sentences with phrase «fibrous bits»

Some fibrous bits will still be present, so if you prefer a smooth chug - a-lugging experience, then take the time to press your rhubarb mixture through a fine mesh strainer first (although a little extra fiber a day is always good).

You want to break up the fibrous bits that the food processor / blender may struggle with.

It's just in case there are some fibrous bits remaining after you blend it.

Stash these in the car or office for a quick, fibrous bite.

Not exact matches

And since rhubarb is fibrous, you might want to actually cook it down a bit before using it.

Wash the sprouts and lop off the fibrous stalky bit at the base.

They're ok, but a bit too fibrous for me.

I was a bit thrown off by them at first because they can be tough and fibrous.

Cut off the bottom fibrous portion of the stalk and chop the tender portion into 1 / 4 - inch bite - size pieces.

Stage 2 baby foods are typically those foods that are more fibrous, a bit more acidic and contain a higher amount of protein.

Kale is super fibrous — one of the sources of its many health benefits — so it's a bit more difficult to chew than your average green.

You can introduce many new foods that are more fibrous, a bit more acidic and contain a higher amount of protein.

But at some point during whale history, the ancestors of modern mysticetes replaced teeth with baleen, fibrous plates that filter out small bits of food from seawater like a giant sieve.

On the streets of the cancer villages and in the lungs of the meso ¬ thelioma patients, Baris, Pooley and their collaborators found microscopic bits of erionite, which has fibrous qualities like those of asbestos.

-- No carbs at all — this is the extreme fasting version — Little bit of carbs (about 20 - 30 grams) eat some fibrous veggies like broccoli, cabbage, spinach...

I myself have seen a similar pattern with my own process of ketosis, i.e. a gradual shift towards increasing quantities of vegetables, mostly fibrous, about the same amount of fat and a bit less meat.

The idea is to attain the fibrous «bite» of animal muscle meats.

Kale has tough fibrous leaves and a little bit of a bitter taste, but that doesn't have to stop you from eating it in its raw form; here are four tasty ways to prepare and consume it.

By giving the greens, garlic, and shallots a speedy dip in the hot tub, the fibrous leaves become more supple and some of the bite from the garlic and shallots is removed.

I've noticed simple things like avoiding the bread, not nibbling on the appetizer or taking just one or two bites, skipping the deserts and sticking to the lower carb thing (like your meat combined with veggies or instead of adding a biscuit and gravy for breakfast, going for the oatmeal and loading up on fibrous fruits) makes a difference.

You may find that it's easier to feed fibrous vegetables into the blending machine bit by bit.

They're a bit more dense and less fibrous than orange sweet potatoes, but with the same earthy deliciousness.

When you bite a shrimp, there's the first snap, then it gets juicy, and then there's a fibrous breakdown.