The phrase
"fibrous parts" refers to parts of something that are made up of thin and tough strands or threads, similar to the texture of a rope.
Full definition
This is the most
fibrous part of all and should definitely be removed from larger vegetables.
Peel off the first layer and use the bottom,
less fibrous part only, discarding the top 5 cm.
Inside the matrix of bones, there are many proteins including collagen, which forms the
inside fibrous part of the bone.
Whilst the
upper fibrous part of the plant is often discarded, the more fleshy base is used frequently in cooking — particularly Italian cooking.
Hold the asparagus firmly between your fingers, bend it and
the fibrous part will break and come off naturally.
Since the Ninja Nuti Extractor uses the whole fruit or vegetable by breaking it down into a smooth puree or liquid (unlike a juicer which discards
the fibrous parts) this is a great way to get all the benefit from all the vitamins, minerals and fibers that fruits and veggies offer.
I have a corn stripper that removes all the niblets in a single pass and doesn't have any of
the fibrous parts from the cob.
It's
a fibrous part of the plant, so be sure your blender is up to the task — otherwise opt for dried lemongrass.
This method separates from maca root
its fibrous parts.
It was the perfect time to hang out with surfers and learn the proper way to cut up a mango: Using your pocket knife (or a sharp paring knife), remove the outer sides or «cheeks» of the mango, cutting fairly close to the seed, but avoiding
the fibrous part of the fruit in the center.
Discard (or eat)
the fibrous part.
You squeeze the sugary water out of the fruit or vegetable, and throw away the most nutritious and
fibrous parts!
When you're ready to eat, you'll want to trim about an inch off the ends of the asparagus spears, just to rid them of their tough,
fibrous part.