Here, the artist has utilized the inherent tenacity of life to wrap this symbol of modern society with
the fibrous texture of skin.
They have
a fibrous texture and are impregnated with helpful enzymes that keep the gums healthy.
These amino acids have incredible health benefits and are the proteins that are responsible for giving collagen it's
fibrous texture.
Dried cuttlefish may not look or sound that appetising but I love this stuff — the dried cuttlefish has a chewy,
fibrous texture, a flavour similar to a dried scallop, and can be eaten as is or accompanied by chilli sauce or hoisin sauce.
The inside is velvety smooth, with little
fibrous texture and has a much thinner pit compared to large mangos like Tommy Atkins.
Kale is great in soup as it loses
its fibrous texture that can be off putting, the basil will transport you from the cold of January to sunny Provence while the lentils will keep you full and satisfied.
... but you don't care for
the fibrous texture, well this recipe will convert you.
Not exact matches
With mango, especially, the thickened milk and the
fibrous fruit yield a
texture that's far thicker than any smoothie I've every blended.
She recommends starting off with a frozen «
fibrous» type of fruit, like banana, pear, mango, peach etc. in order to get a nice thick
texture to your smoothie.
You want to keep that silky
fibrous blood
texture in your beer.
It's no wonder kids might prefer a sweet and chewy gummy candy to a piece of fresh fruit, when fresh fruit can challenge the palate in so many ways: unexpected sour or bitter notes, a
fibrous or mushy
texture, and more.
Different muscle
textures give characteristic ultrasound reflections, and the amount of
fibrous protein detected is inversely proportional to the tenderness of the meat.
With its flatter leaf structure and more tender
texture, it's less toothsome and
fibrous than curly or red kale, making it an excellent candidate for raw dishes.
What comes out is a dried out,
fibrous, and
textured alien protein product that can survive just about anything that a food processor might later do to it.
Another advantage is the Omega TWN30s's adjustable pressure knob, so that you can lower the pressure for soft and juicy oranges or tighten the pressure for tough and
fibrous wheatgrass, producing the best
textured juice every time.
She recommends starting off with a frozen «
fibrous» type of fruit, like banana, pear, mango, peach etc. in order to get a nice thick
texture to your smoothie.
Vary different types of
textures — smooth, coarse, and
fibrous — in small rooms to add depth and detail without demanding extra space.