Basically a summer vacation for your brain and plate (if not your body), this book is filled with seasonally inspired meals that will make your mouth water (we'll take a ramp and fiddlehead fried rice, please).
Or as an alternative, try dredging cooked, individual fiddleheads in seasoned all - purpose flour or even semolina, egg wash and coarse, fresh homemade breadcrumbs, and deep fry.