Not exact matches
This
recipe features
fiddlehead ferns from my SPUD box (that happen to be on special right now).
When fresh spring ingredients appear, browse for a
recipe to match:
fiddlehead salads and crostini topped with nettles and delicate strawberry tarts.
The
recipes are universally creative, and all celebrate truly local, seasonal produce from all over the country — from quinces and fava beans to
fiddleheads and wild crab apples.
Cathy, I linked to this
recipe on the facebook page of
Fiddleheads Food Co-op in New London, CT, where I volunteer as a Produce Buyer.
Recipe and photo by Emma Frisch • Prep Time: 10 minutes • Cook time: 10 minutes • Yield: About 6 side servings • Allergens: dairy
Fiddleheads could vaguely resemble the cross-bred offspring of asparagus, chard and string beans.
I mentioned this in my Roasted
Fiddlehead Ferns
recipe, and unless I am making mashed potatoes, I just don't boil vegetables period.
Filed Under: Appetizers,
Recipes Tagged With: Farmer's Market, Ferns,
Fiddleheads, Foraged, Miso, Sesame Seeds, Spring, Vegan, Vegetarian
More Spring Vegetable
Recipes Asparagus Pancakes Wild Leek Tart
Fiddlehead Soup
Just one idea of many: Use my vichyssoise
recipe (see below) and float on each wide, flat, deep soup plate, the properly cooked, coiled
fiddleheads.